Sour Cream Dill Sauce
Creamy, zesty, and packed with fresh herbaceous flavor, this Sour Cream Dill Sauce is a quick and versatile recipe guaranteed to elevate any dish. Made with tangy sour cream, the brightness of freshly chopped dill, a hint of garlic, and a touch of honey for balance, this sauce comes together in just 5 minutes. A splash of lemon juice enhances its refreshing taste, while a pinch of salt and black pepper rounds out the flavors perfectly. Whether you're drizzling it over grilled salmon, using it as a dip for crisp veggies, or spooning it onto baked potatoes, this easy-to-make sauce is a must-have for enhancing savory meals. Perfect for meal prep, simply refrigerate it for even deeper flavor!
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Ingredients
- 1 cup sour cream
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon honey
Directions
Step 1
Finely chop the fresh dill and garlic clove. Set aside.
Step 2
In a medium-sized mixing bowl, add the sour cream, chopped dill, lemon juice, minced garlic, salt, black pepper, and honey.
Step 3
Stir all ingredients together until the mixture is smooth and well-combined.
Step 4
Taste the sauce and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld (optional but recommended).
Step 6
Serve chilled as a sauce for your favorite dish or as a versatile dip.
Nutrition Facts
| Serving size | (258.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 481.2 |
| Total Fat 46.1g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 115mg | 0% |
| Sodium 1337.4mg | 0% |
| Total Carbohydrate 20.7g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 18.6g | |
| Protein 8.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 322.4mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 63.1mg | 0% |
Source of Calories