Sour Cream Dill Potato Salad

Creamy, tangy, and herbaceous, this Sour Cream Dill Potato Salad is the perfect side dish to elevate any meal. Made with tender, perfectly cooked baby potatoes and a luscious dressing of sour cream, mayonnaise, Dijon mustard, and apple cider vinegar, this salad strikes the ideal balance of rich and zesty flavors. Fresh dill and sliced green onions add a burst of vibrant freshness, while a quick chill in the fridge lets the flavors meld beautifully. Ready in just 35 minutes and easy to customize for picnics, barbecues, or weeknight dinners, this classic potato salad is destined to become a go-to favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds baby potatoes
• 1 cup sour cream
• 0.5 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 3 tablespoons fresh dill
• 3 stalks green onions
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Wash the baby potatoes thoroughly and cut any larger ones in half so they are all roughly the same size.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.

Step 3

Bring the pot to a boil over high heat, then reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are fork-tender but not falling apart.

Step 4

Drain the potatoes and allow them to cool slightly. Once cooled, cut them into bite-sized pieces, if necessary, and set aside.

Step 5

In a large mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, apple cider vinegar, chopped fresh dill, salt, and black pepper. Stir until the dressing is smooth and well combined.

Step 6

Thinly slice the green onions and add them to the bowl with the prepared dressing. Reserve a small amount of dill and green onion for garnish, if desired.

Step 7

Add the cooled, chopped potatoes to the bowl with the dressing. Gently toss everything together until the potatoes are well coated.

Step 8

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 9

Transfer the potato salad to a serving dish. Garnish with the reserved dill and green onions for a fresh presentation.

Step 10

Cover and refrigerate for at least 1 hour to allow the flavors to meld together before serving. Serve chilled.

Nutrition Facts

Serving size	(1344.6g)

Amount per serving	% Daily Value*
Calories	2049.9

Total Fat 135.5g	0%
Saturated Fat 38.4g	0%
Polyunsaturated Fat g
Cholesterol 232.6mg	0%
Sodium 3194.4mg	0%
Total Carbohydrate 202.8g	0%
Dietary Fiber 13.8g	0%
Total Sugars 22.6g
Protein 27.2g	0%

Vitamin D 0IU	0%
Calcium 478.2mg	0%
Iron 8.1mg	0%
Potassium 3989.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 5.1%

Carbs: 37.9%