Sour Cream Cut Out Cookies with Cream Cheese Icing

Soft, tender, and bursting with buttery flavor, these Sour Cream Cut Out Cookies with Cream Cheese Icing are the ultimate treat for any occasion. Perfectly balanced with the tangy richness of sour cream, these cookies stay moist and flavorful while holding their shape beautifully for intricate cookie cutter designs. Topped with a luscious cream cheese icing, which can easily be tinted with food coloring for themed events, these cookies are as versatile as they are delicious. Ideal for holidays, parties, or an afternoon baking project, this recipe is a must-try for cookie enthusiasts. With just 20 minutes of prep time and endless decorating possibilities, these sweet creations are sure to be a hit! Keywords: sour cream cookies, cream cheese icing, cut out cookies, holiday cookies, sugar cookies alternative.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 1 cup Granulated sugar
• 1 large Egg
• 1.5 teaspoons Vanilla extract
• 0.5 cups Sour cream
• 4 ounces Cream cheese, softened
• 2 cups Powdered sugar
• 2 tablespoons Milk
• 1 teaspoon Vanilla extract (for icing)
• 0 as needed Food coloring (optional)

Directions

Step 1

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

Mix in the sour cream, scraping down the sides of the bowl as needed.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Divide the dough into two portions, flatten each into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.

Step 7

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 8

On a lightly floured surface, roll out one portion of the dough to about 1/4-inch thickness. Cut out cookies using your favorite cookie cutters.

Step 9

Place the cookies on the prepared baking sheets, leaving about 1 inch of space between each cookie.

Step 10

Bake for 8-10 minutes, or until the edges just start to turn golden. Do not overbake. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

To make the cream cheese icing: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until creamy.

Step 12

Add the milk and vanilla extract, blending until the desired consistency is reached. If the icing is too thick, add a little more milk. If using food coloring, divide the icing into separate bowls and mix in your desired colors.

Step 13

Spread or pipe the cream cheese icing onto the cooled cookies. Decorate with sprinkles or other decorations if desired.

Step 14

Let the icing set for 15-20 minutes before serving. Enjoy your delicious sour cream cut out cookies!

Nutrition Facts

Serving size	(1256.0g)

Amount per serving	% Daily Value*
Calories	4638.1

Total Fat 170.6g	0%
Saturated Fat 102.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 663.6mg	0%
Sodium 2672.1mg	0%
Total Carbohydrate 735.9g	0%
Dietary Fiber 9.8g	0%
Total Sugars 450.1g
Protein 56.9g	0%

Vitamin D 66.8IU	0%
Calcium 406.3mg	0%
Iron 18.2mg	0%
Potassium 659.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 4.8%

Carbs: 62.5%