Sour Cream Cookies W Raisins

Soft, tender, and bursting with flavor, these Sour Cream Cookies with Raisins are a delightful treat perfect for any occasion. Combining the creamy tang of sour cream with sweet, chewy raisins, these cookies have a pillowy texture and a delicate balance of sweetness and tartness. With just 15 minutes of prep time, this easy recipe is a crowd-pleaser and makes a generous batch of 36 cookies—ideal for sharing or snacking. Their light, fluffy texture comes from a perfectly balanced blend of baking soda and baking powder, while hints of vanilla add a cozy, aromatic touch. Whether paired with a cup of tea or served as a dessert, these cookies are as comforting as they are delicious. Looking for an easy raisin cookie recipe that’s soft, moist, and irresistibly tasty? This one's a must-try!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (softened)
• 1.25 cups granulated sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 0.75 cup raisins

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract.

Step 5

Add the sour cream to the wet ingredients and mix until smooth and creamy.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.

Step 7

Fold in the raisins with a spatula or spoon until evenly distributed throughout the dough.

Step 8

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly dry. The cookies should remain pale for a soft texture.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your soft and tangy Sour Cream Cookies with Raisins!

Nutrition Facts

Serving size	(1135.1g)

Amount per serving	% Daily Value*
Calories	3881.8

Total Fat 155.2g	0%
Saturated Fat 94.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 745.3mg	0%
Sodium 2016.0mg	0%
Total Carbohydrate 594.7g	0%
Dietary Fiber 13.6g	0%
Total Sugars 345.4g
Protein 55.6g	0%

Vitamin D 138.3IU	0%
Calcium 503.3mg	0%
Iron 18.2mg	0%
Potassium 1395.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 5.6%

Carbs: 59.5%