Sour Cream Coffee Cake Muffins
Indulge in the buttery, melt-in-your-mouth goodness of Sour Cream Coffee Cake Muffins—perfectly moist and loaded with classic coffee cake flavors in individual portions! These tender muffins are made with a rich sour cream batter and feature a luscious cinnamon-brown sugar streusel both inside and on top, offering a delightful balance of sweetness and spice. Optional chopped pecans or walnuts add a satisfying crunch, making these muffins irresistibly delicious. Ready in just 35 minutes, they’re an ideal choice for breakfast, brunch, or a sweet snack alongside your favorite coffee or tea. Perfect for gatherings or a cozy morning treat, these muffins will quickly become a family favorite!
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Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 cup Sour cream
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Brown sugar
- 1 tablespoon Cinnamon
- 0.5 cup Chopped pecans or walnuts (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the muffin cups.
Step 2
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, whisk together the melted butter, sour cream, eggs, and vanilla extract until smooth and well combined.
Step 4
Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined; avoid overmixing to keep the muffins tender.
Step 5
In a small bowl, combine the brown sugar, cinnamon, and chopped nuts (if using) to make the streusel topping.
Step 6
Spoon a tablespoon of batter into the bottom of each muffin cup. Sprinkle about 1 teaspoon of the streusel mixture on top, then add another layer of batter to fill the cups about 3/4 full.
Step 7
Sprinkle the remaining streusel mixture evenly over the tops of the muffins.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy your Sour Cream Coffee Cake Muffins with a cup of coffee or tea!
Nutrition Facts
| Serving size | (1047.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3809.5 |
| Total Fat 194.0g | 0% |
| Saturated Fat 98.5g | 0% |
| Cholesterol 745.3mg | 0% |
| Sodium 3037.6mg | 0% |
| Total Carbohydrate 489.9g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 289.9g | |
| Protein 52.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 599.1mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 800.3mg | 0% |
Source of Calories