Sour Cream Chocolate Chip Cake

Indulge your sweet tooth with this irresistibly moist and tender Sour Cream Chocolate Chip Cake, a dessert that combines rich flavor with simplicity. Made with a creamy sour cream base, this cake achieves the perfect balance of moisture and fluffiness, while semi-sweet chocolate chips add bursts of gooey sweetness in every bite. With a quick 15-minute prep time and a straightforward one-bowl mixing process, this delightfully easy chocolate chip cake is ideal for beginner bakers and seasoned pros alike. Serve it as a comforting treat alongside coffee or dress it up with a dollop of whipped cream for a celebratory twist. Perfect for family gatherings or casual snacking, this versatile cake is sure to become a staple in your dessert repertoire! Keywords: sour cream chocolate chip cake, moist chocolate chip cake, easy dessert recipe, homemade cake with sour cream.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 1 cups Granulated sugar
• 2 units Eggs, large
• 1 teaspoons Vanilla extract
• 1 cups Sour cream
• 1 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan. Optionally, line the bottom with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.

Step 5

Add the sour cream to the wet ingredients and mix until smooth.

Step 6

Gradually add the dry ingredient mixture to the wet mixture, beating on low speed just until combined. Do not overmix.

Step 7

Fold in the chocolate chips using a spatula until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted near the center comes out clean or with only a few moist crumbs.

Step 10

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 11

Slice and serve plain, or top with whipped cream or a dusting of powdered sugar if desired.

Nutrition Facts

Serving size	(1073.2g)

Amount per serving	% Daily Value*
Calories	3897.7

Total Fat 199.7g	0%
Saturated Fat 123.0g	0%
Polyunsaturated Fat g
Cholesterol 745.3mg	0%
Sodium 2207.9mg	0%
Total Carbohydrate 517.6g	0%
Dietary Fiber 17.9g	0%
Total Sugars 307.1g
Protein 56.8g	0%

Vitamin D 80IU	0%
Calcium 420.1mg	0%
Iron 17.3mg	0%
Potassium 429.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 5.5%

Carbs: 50.6%