Sour Cream Chive Bread Bread Machine
Delight your taste buds with the irresistible flavors of Sour Cream Chive Bread, a no-fuss recipe tailored for your bread machine that delivers bakery-quality results from the comfort of home. This soft, golden loaf combines the tangy richness of sour cream with the fresh, savory kick of finely chopped chives, creating a perfect balance of flavor in every bite. Made with pantry staples like all-purpose flour, butter, and a touch of sugar, this bread boasts an incredibly tender crumb and a fragrant aroma that fills your kitchen as it bakes. With just 10 minutes of prep time and the convenience of a bread maker handling the rest, it’s an effortless way to impress at brunch, elevate a sandwich, or pair with soups and salads. Perfectly customizable with your choice of crust color, this homemade delight serves eight and is sure to become a household favorite.
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Ingredients
- 0.25 cup Warm water
- 0.5 cup Sour cream
- 2 tablespoons Butter, softened
- 1 large Egg
- 3 cups All-purpose flour
- 1.5 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.25 cup Chives, finely chopped
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Ensure your bread machine paddle is securely attached to the bread pan.
Step 2
Add the ingredients to the bread pan in the following order: warm water, sour cream, softened butter, egg, all-purpose flour, granulated sugar, salt, chopped chives, and active dry yeast.
Step 3
Place the bread pan into the bread machine and close the lid.
Step 4
Select the 'Basic' or 'White Bread' setting on your bread machine, and choose your preferred crust color (light, medium, or dark).
Step 5
Start the machine and allow it to knead, rise, and bake the bread. This process generally takes about 3 hours depending on your machine.
Step 6
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts as it will be hot.
Step 7
Let the bread cool slightly in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Step 8
Slice and serve as is, or toast for an extra crunch. Store any leftovers in an airtight container.
Nutrition Facts
| Serving size | (703.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1934.1 |
| Total Fat 57.3g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 339.0mg | 0% |
| Sodium 2743.9mg | 0% |
| Total Carbohydrate 303.6g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 27.3g | |
| Protein 49.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 292.7mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 620.0mg | 0% |
Source of Calories