Sour Cream Chicken Squares
Discover the ultimate comfort food with these indulgent Sour Cream Chicken Squares—a perfect blend of creamy, savory, and cheesy flavors encased in soft, flaky crescent roll dough. This easy-to-make recipe combines shredded chicken, tangy sour cream, softened cream cheese, and a pop of freshness from green onions. Each square is folded together like a deliciously filled pocket, brushed with melted butter, and topped with golden-brown cheddar cheese for a satisfying finish. Ready in under an hour, this crowd-pleasing dish is ideal for busy weeknights or casual gatherings. Garnish with freshly chopped parsley for a touch of color and serve warm to enjoy every bite of gooey goodness.
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Ingredients
- 2 cups Cooked chicken, shredded or diced
- 4 ounces Cream cheese, softened
- 1 cup Sour cream
- 2 tablespoons Green onion, finely chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Butter, melted
- 2 cans Refrigerated crescent roll dough
- 1 cup Shredded cheddar cheese
- 2 tablespoons Optional: Parsley, freshly chopped, for garnish
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a medium bowl, combine the cooked chicken, cream cheese, sour cream, green onion, salt, and black pepper. Mix until well combined and creamy.
Step 3
Open the cans of crescent roll dough and separate them into individual triangles. Lay two triangles side by side, slightly overlapping at the edges, and press the seams together to form a rectangle (you will have 8 rectangles total).
Step 4
Place about 1/4 cup of the chicken mixture onto the center of each rectangle. Fold the corners of the dough up and over the filling, pinching the seams to seal completely. Repeat for all rectangles.
Step 5
Place the filled dough squares, seam-side down, into the prepared baking dish. Brush the tops of the squares with the melted butter.
Step 6
Sprinkle shredded cheddar cheese evenly over the top of the squares.
Step 7
Bake in the preheated oven for 20–25 minutes or until the dough is golden brown and the cheese is melted and bubbly.
Step 8
Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped parsley, if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1418.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3915.6 |
| Total Fat 243.0g | 0% |
| Saturated Fat 130.5g | 0% |
| Cholesterol 829.2mg | 0% |
| Sodium 6334.4mg | 0% |
| Total Carbohydrate 204.3g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 67.9g | |
| Protein 220.4g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 1310.2mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1369.7mg | 0% |
Source of Calories