Sour Cream Chicken Paprika

Indulge in the comforting flavors of Sour Cream Chicken Paprika, a hearty, one-pan meal that’s bursting with rich, creamy goodness and smoky spices. This easy-to-make dish showcases tender, golden-seared chicken thighs simmered in a luscious paprika-infused sauce made with tangy sour cream and a hint of garlic. A sprinkle of fresh parsley adds a vibrant finish, while the thickened sauce is perfect for serving over buttery egg noodles or fluffy rice. With only 15 minutes of prep time and a short list of kitchen staples, this recipe blends simple ingredients into an irresistibly flavorful dinner. Savor the perfect balance of smoky, savory, and creamy in this Hungarian-inspired classic!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces boneless skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large yellow onion (finely chopped)
• 3 cloves garlic (minced)
• 3 tablespoons paprika (sweet or smoked, to taste)
• 1 cup chicken broth
• 0.75 cup sour cream
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)
• 4 cups egg noodles or rice (optional, for serving)

Directions

Step 1

Pat the chicken thighs dry with a paper towel and season both sides with salt and pepper.

Step 2

Heat olive oil and butter in a large skillet over medium heat until the butter is melted and sizzling.

Step 3

Add the chicken thighs to the skillet and sear for 5 minutes on each side, or until golden brown but not cooked through. Remove the chicken and set aside on a plate.

Step 4

In the same skillet, add the chopped onion and sauté for 3-4 minutes, until softened and translucent.

Step 5

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Sprinkle the paprika over the onions and garlic, stirring well to coat them in the spice.

Step 7

Pour in the chicken broth and scrape the bottom of the skillet to deglaze any browned bits. Bring the mixture to a simmer.

Step 8

Return the chicken thighs to the skillet, reduce the heat to low, cover, and let cook for 20 minutes, or until the chicken is fully cooked and tender.

Step 9

In a small bowl, whisk the sour cream with the flour until smooth. Gradually add the sour cream mixture to the skillet, stirring to combine.

Step 10

Allow the sauce to simmer gently for 5-7 minutes, stirring occasionally, until it thickens. Do not let the sauce boil to prevent curdling.

Step 11

Taste the sauce and adjust seasoning with more salt and pepper if needed.

Step 12

Sprinkle chopped parsley over the chicken and sauce for garnish.

Step 13

Serve hot over egg noodles or rice, and enjoy!

Nutrition Facts

Serving size	(1777.8g)

Amount per serving	% Daily Value*
Calories	2454.1

Total Fat 124.2g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 648.7mg	0%
Sodium 3503.1mg	0%
Total Carbohydrate 249.8g	0%
Dietary Fiber 19.1g	0%
Total Sugars 25.7g
Protein 97.8g	0%

Vitamin D 4.5IU	0%
Calcium 439.9mg	0%
Iron 16.1mg	0%
Potassium 1711.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 15.6%

Carbs: 39.8%