Sour Cream Cherry Pie

Indulge in the creamy, tangy, and perfectly sweet flavors of this Sour Cream Cherry Pie, an irresistible dessert that blends tradition with a luscious twist. Featuring a flaky pie crust filled with a velvety sour cream custard, studded with juicy cherries, and topped with a buttery cinnamon streusel, this pie is a true crowd-pleaser. Fresh or frozen cherries bring a burst of fruity flavor, while the rich sour cream adds a delightful tang that perfectly balances the sweetness. Quick to prepare with just 20 minutes of hands-on time, this pie bakes to golden perfection in under an hour. Serve it chilled or at room temperature for an easy yet elegant dessert that’s perfect for holidays, gatherings, or as a weeknight treat. With fresh cherries, creamy custard, and a crisp streusel topping, this Sour Cream Cherry Pie will be your new go-to dessert!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece Pie crust (store-bought or homemade)
• 2 cups Cherries (fresh or frozen, pitted)
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 0.25 teaspoon Salt
• 1 cup Sour cream
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Butter (cold, cubed)
• 0.5 cup Brown sugar
• 0.5 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare your pie crust by pressing it into a 9-inch pie dish. Flute the edges as desired and set aside.

Step 3

In a medium mixing bowl, combine 1/2 cup of the granulated sugar, 2 tablespoons of the flour, and the salt.

Step 4

Add the sour cream, eggs, and vanilla extract to the sugar mixture. Whisk until smooth and fully combined.

Step 5

Gently fold in the cherries, making sure they are evenly distributed. Pour this mixture into the prepared pie crust.

Step 6

In another bowl, prepare the streusel topping by combining the remaining 1/2 cup of flour, brown sugar, cinnamon, and cubed butter. Use a pastry cutter or your fingertips to mix until crumbly.

Step 7

Sprinkle the streusel topping evenly over the cherry filling.

Step 8

Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 45-50 minutes, or until the center is set and the streusel is golden brown.

Step 9

Remove the pie from the oven and allow it to cool completely on a wire rack.

Step 10

Serve chilled or at room temperature. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1326.9g)

Amount per serving	% Daily Value*
Calories	3909.2

Total Fat 171.3g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat g
Cholesterol 615.5mg	0%
Sodium 1826.7mg	0%
Total Carbohydrate 567.7g	0%
Dietary Fiber 15.3g	0%
Total Sugars 328.0g
Protein 50.6g	0%

Vitamin D 82IU	0%
Calcium 527.3mg	0%
Iron 14.2mg	0%
Potassium 1172.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 5.0%

Carbs: 56.6%