Sour Cream Cherry Coffee Cake

Indulge in the irresistible charm of this Sour Cream Cherry Coffee Cake—a decadent treat that's perfect for breakfast, brunch, or dessert. This tender cake features a moist sour cream-infused batter, layered with luscious cherry pie filling for a pop of fruity sweetness in every bite. Topped with a buttery cinnamon streusel, it bakes to golden perfection, creating a crunchy, crumbly contrast to the soft cake beneath. With only 15 minutes of prep time, this easy-to-make coffee cake is ideal for serving at gatherings or enjoying alongside your morning coffee. Bursting with flavor and texture, it’s a crowd-pleaser that will have everyone coming back for seconds!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1.5 cups cherry pie filling
• 0.25 cup unsalted butter (for streusel)
• 0.5 cup brown sugar (for streusel)
• 0.5 cup all-purpose flour (for streusel)
• 1 teaspoon ground cinnamon (for streusel)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

Add the sour cream to the mixture and combine until smooth.

Step 5

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7

Spread half of the batter evenly into the prepared baking pan.

Step 8

Spoon the cherry pie filling over the batter, spreading it out evenly. Be sure to leave a small border around the edges to prevent overflow.

Step 9

Spread the remaining batter over the cherry filling, doing your best to cover it completely.

Step 10

To prepare the streusel, combine the butter, brown sugar, flour, and cinnamon in a small bowl. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.

Step 11

Sprinkle the streusel evenly over the top of the batter.

Step 12

Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 13

Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 14

Serve warm or at room temperature. Enjoy with coffee or tea!

Nutrition Facts

Serving size	(1452.9g)

Amount per serving	% Daily Value*
Calories	4180.5

Total Fat 159.1g	0%
Saturated Fat 93.6g	0%
Polyunsaturated Fat 1.0g
Cholesterol 742.0mg	0%
Sodium 2212.0mg	0%
Total Carbohydrate 662.6g	0%
Dietary Fiber 13.1g	0%
Total Sugars 411.2g
Protein 54.3g	0%

Vitamin D 118.0IU	0%
Calcium 573.4mg	0%
Iron 19.0mg	0%
Potassium 936.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 5.1%

Carbs: 61.6%