Sour Cream Cardamom Waffles

Infused with the warm, aromatic spice of cardamom and the creamy richness of sour cream, these Sour Cream Cardamom Waffles are a breakfast indulgence you won’t want to miss. Perfectly crisp on the outside and irresistibly fluffy on the inside, these golden waffles bring a unique twist to your classic waffle recipe. The combination of tangy sour cream and fragrant ground cardamom creates a subtle yet intriguing flavor profile that’s both comforting and sophisticated. Quick to prepare, with just 10 minutes of prep time, these waffles are ideal for leisurely weekend brunches or even a special weekday treat. Top them off with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar for a beautifully balanced and visually stunning dish. Crafted with care and bursting with flavor, these cardamom-spiced waffles are sure to become a breakfast favorite.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Ground cardamom
• 0.5 teaspoons Salt
• 1 cup Sour cream
• 0.75 cups Milk
• 2 pieces Large eggs
• 0.25 cups Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0 Non-stick cooking spray or melted butter (for greasing waffle iron)

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cardamom, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the sour cream, milk, eggs, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Do not overmix; a few lumps are okay.

Step 5

Lightly grease the waffle iron with non-stick cooking spray or brush it with melted butter.

Step 6

Scoop the batter into the preheated waffle iron, using enough batter to fill the mold without overflowing (typically about 1/2 to 3/4 cup, depending on your waffle iron).

Step 7

Close the waffle iron and cook according to the manufacturer’s instructions, usually about 4-6 minutes, until the waffles are golden brown and crisp.

Step 8

Carefully remove the cooked waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.

Step 9

Serve the waffles warm, topped with your favorite accompaniments such as fresh berries, maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	(860.4g)

Amount per serving	% Daily Value*
Calories	2122.8

Total Fat 110.6g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 632.6mg	0%
Sodium 2902.3mg	0%
Total Carbohydrate 242.6g	0%
Dietary Fiber 7.1g	0%
Total Sugars 50.5g
Protein 51.3g	0%

Vitamin D 160.5IU	0%
Calcium 644.4mg	0%
Iron 13.4mg	0%
Potassium 724.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 9.5%

Carbs: 44.7%