Sour Cream Cabbage

Indulge in the comforting flavors of Sour Cream Cabbage, a delightful side dish that brings together tender sautéed cabbage, caramelized onions, and a creamy tangy finish. This quick and easy recipe combines pantry staples like smoked paprika, garlic, and sour cream, creating a rich yet refreshing dish perfect for weeknight dinners or holiday feasts. The hint of vinegar adds a pleasant zing, while optional parsley adds a pop of color and freshness. Ready in just 35 minutes, this versatile dish pairs beautifully with roasted meats, grilled fish, or can even be enjoyed solo as a light yet satisfying meal. Perfect for cabbage lovers or anyone looking for a unique take on a classic comfort food!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium head green cabbage
• 2 tablespoons butter
• 1 large yellow onion
• 2 large garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon smoked paprika
• 1 cup sour cream
• 1 teaspoon vinegar (white or apple cider)
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Remove the outer leaves of the cabbage, core it, and slice it into thin shreds.

Step 2

Peel and dice the onion, and mince the garlic cloves.

Step 3

In a large skillet or sauté pan, melt the butter over medium heat.

Step 4

Add the diced onion to the pan and sauté for 3-4 minutes until soft and translucent.

Step 5

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the shredded cabbage to the pan, stirring to coat it in the butter and onions.

Step 7

Sprinkle the cabbage with salt, black pepper, and smoked paprika, then stir to combine.

Step 8

Cook the cabbage over medium heat for 10-15 minutes, stirring occasionally, until it is tender but still retains a slight crunch.

Step 9

Remove the skillet from the heat and let the cabbage cool slightly, about 2-3 minutes.

Step 10

In a small bowl, mix the sour cream with the vinegar until smooth.

Step 11

Gently fold the sour cream mixture into the cooked cabbage until evenly coated.

Step 12

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 13

Transfer the Sour Cream Cabbage to a serving dish and garnish with chopped parsley, if desired.

Step 14

Serve warm as a side dish or enjoy on its own.

Nutrition Facts

Serving size	(776.3g)

Amount per serving	% Daily Value*
Calories	839.0

Total Fat 69.7g	0%
Saturated Fat 43.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 180.8mg	0%
Sodium 2731.8mg	0%
Total Carbohydrate 54.8g	0%
Dietary Fiber 12.3g	0%
Total Sugars 33.0g
Protein 15.1g	0%

Vitamin D 4.5IU	0%
Calcium 511.9mg	0%
Iron 2.8mg	0%
Potassium 903.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 6.7%

Carbs: 24.2%