Sour Cream Burgers for 2
Elevate your burger game with this easy and irresistible recipe for Sour Cream Burgers for 2! These juicy patties are crafted with ground beef blended with tangy sour cream, savory Worcestershire sauce, and a touch of garlic powder, ensuring a tender, flavor-packed bite every time. A hint of breadcrumbs adds just the right structure, making these burgers perfect for any skillet or grill. Topped with melted cheese, crisp lettuce, fresh tomato slices, and your favorite condiments, all nestled in a toasted bun, this recipe is quick to prepare—ready in just 20 minutes—and ideal for a cozy dinner for two. Perfectly seasoned and delightfully simple, these homemade burgers are sure to become a weeknight favorite!
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Ingredients
- 0.5 pound Ground beef
- 2 tablespoons Sour cream
- 2 tablespoons Breadcrumbs
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 2 Burger buns
- 2 Lettuce leaves
- 2 Tomato slices
- 2 Cheese slices (optional)
- 2 tablespoons Condiments (e.g., ketchup, mustard, mayonnaise)
Directions
Step 1
In a medium-sized mixing bowl, combine the ground beef, sour cream, breadcrumbs, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Be careful not to overmix.
Step 2
Divide the mixture into two equal portions and shape them into patties, each about 1/2 inch thick.
Step 3
Heat a skillet or grill pan over medium-high heat and add olive oil to the pan.
Step 4
Once the oil is hot, place the patties in the pan. Cook for about 4-5 minutes per side, or until they are browned and cooked to your desired level of doneness (medium is about 160°F internal temperature).
Step 5
If using cheese slices, place one slice on each patty during the last minute of cooking and cover the pan to let the cheese melt.
Step 6
Toast the burger buns lightly in a separate dry skillet or under the broiler for 1-2 minutes if desired.
Step 7
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the cooked patty, a tomato slice, and any additional condiments of your choice.
Step 8
Top with the other half of the bun, serve immediately, and enjoy your delicious Sour Cream Burgers!
Nutrition Facts
| Serving size | (513.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1336.8 |
| Total Fat 90.0g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 234.6mg | 0% |
| Sodium 2831.5mg | 0% |
| Total Carbohydrate 74.9g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 16.1g | |
| Protein 63.2g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 555.9mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 844.5mg | 0% |
Source of Calories