Sour Cream Brownies
Indulge in the rich, fudgy decadence of Sour Cream Brownies, a simple yet irresistible twist on a classic dessert. These brownies come together effortlessly in under an hour and boast a super-moist texture, thanks to the addition of creamy sour cream. A luscious combination of melted butter and semi-sweet chocolate chips forms the perfect base, while the hint of cocoa powder deepens the chocolate flavor. The balance of sweetness and a touch of tang from the sour cream makes these treats stand out from traditional brownies. Serve them as a crowd-pleasing dessert for any occasion, or enjoy them as an afternoon pick-me-up. Perfectly soft, dense, and brimming with chocolatey goodness—these brownies are sure to satisfy every sweet tooth.
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Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Sour cream
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
Step 2
In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring after each, until smooth. Let it cool slightly.
Step 3
In a large mixing bowl, whisk together the sugar and eggs until light and fluffy. Add the vanilla extract and mix well.
Step 4
Slowly pour the melted chocolate mixture into the sugar and egg mixture, stirring constantly to combine.
Step 5
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet mixture until just combined.
Step 7
Gently mix in the sour cream until the batter is smooth and glossy.
Step 8
Pour the brownie batter into the prepared pan, spreading it out evenly.
Step 9
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 10
Allow the brownies to cool completely in the pan before cutting into squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1038.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3804.1 |
| Total Fat 188.1g | 0% |
| Saturated Fat 109.3g | 0% |
| Cholesterol 863.5mg | 0% |
| Sodium 1123.2mg | 0% |
| Total Carbohydrate 552.7g | 0% |
| Dietary Fiber 36.0g | 0% |
| Total Sugars 401.4g | |
| Protein 59.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 349.9mg | 0% |
| Iron 21.8mg | 0% |
| Potassium 1282.4mg | 0% |
Source of Calories