Sour Cream Bread
Soft, moist, and irresistibly tender, this Sour Cream Bread is the ultimate quick bread recipe that combines simplicity with rich flavor. Made with pantry staples like all-purpose flour, sugar, and eggs, the star ingredient—creamy sour cream—ensures a velvety texture and subtle tang with every bite. The batter comes together in just 15 minutes, requiring no fancy techniques, making it perfect for busy bakers. With a golden crust and fluffy interior, this loaf bakes to perfection in under an hour, filling your kitchen with the comforting aroma of vanilla and butter. Enjoy it as a versatile breakfast treat, a snack with a dollop of jam, or a delightful companion to your afternoon coffee. Whether you're a seasoned baker or a beginner, this easy sour cream bread recipe is a must-try!
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup sour cream
- 0.5 cups unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 teaspoon pure vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 3
In a medium-sized bowl, whisk the sour cream, melted butter, eggs, and vanilla extract until smooth and fully incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be thick but smooth, with no pockets of flour.
Step 5
Transfer the batter to the prepared loaf pan, spreading it out evenly with a spatula.
Step 6
Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Step 8
Enjoy your homemade sour cream bread plain, or spread with butter, jam, or honey for an extra treat!
Nutrition Facts
| Serving size | (905.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3107.0 |
| Total Fat 154.4g | 0% |
| Saturated Fat 94.7g | 0% |
| Cholesterol 745.3mg | 0% |
| Sodium 2424.4mg | 0% |
| Total Carbohydrate 405.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 216.0g | |
| Protein 45.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 419.5mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 422.3mg | 0% |
Source of Calories