Creamy, tangy, and irresistibly bold, this homemade Sour Cream Bleu Cheese Dressing is a flavor-packed upgrade to your favorite salads, wings, and veggie trays. Featuring a perfect blend of rich sour cream, mayonnaise, and crumbled bleu cheese, this dressing delivers a luscious balance of creaminess and sharp, savory notes. A splash of whole milk and a hint of acidity from white vinegar and lemon juice create a silky smooth texture and vibrant flavor profile, while garlic and onion powder add a subtle depth. Ready in just 10 minutes, this easy-to-make dressing pairs beautifully with crisp greens, doubles as a decadent dip, and stores well for meal prep. Skip the store-bought bottles—this homemade bleu cheese dressing is a game changer!
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In a medium mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Fold in the crumbled bleu cheese, mixing gently to keep some chunks intact for added texture.
Gradually stir in the milk, one tablespoon at a time, until the dressing reaches your desired consistency.
Add the white vinegar and lemon juice, stirring to incorporate the acidity evenly.
Season with garlic powder, onion powder, salt, and black pepper, adjusting to taste.
Taste the dressing and make any necessary seasoning adjustments, keeping in mind the saltiness of the bleu cheese.
Transfer the dressing to a sealable jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled as a salad dressing, dip, or sauce. Stir before serving if separation occurs.
Serving size | (764.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3073.2 |
Total Fat 288.0g | 0% |
Saturated Fat 89.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 567.6mg | 0% |
Sodium 4555.0mg | 0% |
Total Carbohydrate 75.1g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 17.0g | |
Protein 60.4g | 0% |
Vitamin D 64.7IU | 0% |
Calcium 1636.5mg | 0% |
Iron 2.0mg | 0% |
Potassium 717.4mg | 0% |
Source of Calories