Sour Cream Bavarian

Indulge in the silky sophistication of Sour Cream Bavarian, a luscious dessert that perfectly balances creamy richness and refreshing citrus notes. This no-bake treat, made with tangy sour cream, whipped cream, and a hint of fresh lemon, is beautifully light yet decadently smooth. Enhanced with vanilla and a whisper of lemon zest, it sets into an elegant mold that’s as visually captivating as it is delicious. The addition of unflavored gelatin ensures a perfectly firm yet delicate texture, while garnishing with vibrant fresh berries and mint leaves adds a burst of color and flavor. With just 20 minutes of preparation time and a stunning, professional finish, this chilled dessert is ideal for dinner parties or any occasion that calls for an elegant, make-ahead dish. Perfect for fans of creamy desserts, the Sour Cream Bavarian is a showstopper that satisfies both the eye and the palate.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 tablespoon Unflavored gelatin powder
• 3 tablespoons Cold water
• 1 cup Boiling water
• 3/4 cup Granulated sugar
• 1/4 cup Fresh lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 2 cups Sour cream
• 1 cup Heavy cream
• 2 tablespoons Powdered sugar
• 1 cup Fresh berries (optional, for garnish)
• 2 sprigs Mint leaves (optional, for garnish)

Directions

Step 1

In a small bowl, combine the unflavored gelatin powder with 3 tablespoons of cold water. Stir to combine and let it sit for 5 minutes to bloom.

Step 2

Meanwhile, in a medium mixing bowl, whisk together the boiling water and granulated sugar until the sugar is fully dissolved.

Step 3

Add the bloomed gelatin to the sugar-water mixture and stir until the gelatin has completely dissolved.

Step 4

Stir in the fresh lemon juice, lemon zest, and vanilla extract, mixing until well combined. Allow this mixture to cool to room temperature, about 10 minutes.

Step 5

In a separate large bowl, whisk the sour cream until smooth and creamy. Gradually add the cooled gelatin mixture to the sour cream, whisking continuously to ensure a smooth consistency.

Step 6

In another bowl, whip the heavy cream with the powdered sugar using a hand mixer or stand mixer until soft peaks form.

Step 7

Gently fold the whipped cream into the sour cream and gelatin mixture, being careful not to deflate the whipped cream too much.

Step 8

Pour the Bavarian mixture into a lightly greased 6-cup mold or individual serving cups. Smooth the top with a spatula.

Step 9

Cover with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 10

To unmold, run a thin blade around the edge of the mold and briefly dip the bottom of the mold into warm water. Invert onto a serving plate and gently lift the mold off.

Step 11

Garnish with fresh berries and mint leaves, if desired, and serve chilled.

Nutrition Facts

Serving size	(1375.1g)

Amount per serving	% Daily Value*
Calories	2493.9

Total Fat 172.6g	0%
Saturated Fat 109.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 470mg	0%
Sodium 409.1mg	0%
Total Carbohydrate 223.1g	0%
Dietary Fiber 6.1g	0%
Total Sugars 212.6g
Protein 24.4g	0%

Vitamin D 0IU	0%
Calcium 661.3mg	0%
Iron 0.9mg	0%
Potassium 269.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 3.8%

Carbs: 35.1%