Sour Cream Banana Pudding

Elevate your dessert game with this rich and creamy Sour Cream Banana Pudding, a delightful twist on the classic Southern favorite. Featuring luscious homemade custard infused with vanilla, a tangy kick from sour cream, and layers of ripe banana slices and crunchy vanilla wafers, this recipe combines velvety textures and robust flavors in every spoonful. Ready in just 35 minutes and perfect for making ahead, this no-bake dessert is chilled to perfection, allowing the layers to meld beautifully. Topped with fluffy whipped cream and your choice of fresh bananas or crumbled wafers, it's an irresistible treat ideal for gatherings, potlucks, or a comforting family dessert. Indulge in this creamy banana pudding today and turn simple ingredients into a show-stopping masterpiece!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups Whole milk
• 1 cup Granulated sugar
• 3 tablespoons Cornstarch
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 2 tablespoons Unsalted butter
• 1.5 cups Sour cream
• 12 ounces Vanilla wafers
• 4 pieces Bananas
• 1 cup Whipped cream

Directions

Step 1

In a medium saucepan, combine the granulated sugar, cornstarch, and a pinch of salt.

Step 2

Gradually whisk in the whole milk to dissolve the dry ingredients. Heat over medium, stirring regularly.

Step 3

Lightly whisk the eggs in a separate bowl. Once the milk mixture is warm but not boiling, temper the eggs by slowly whisking in about 1/2 cup of the warm liquid. Pour the egg mixture back into the saucepan.

Step 4

Cook the mixture over medium heat, stirring constantly, until thickened to the consistency of a custard, about 8–10 minutes.

Step 5

Remove from heat and immediately stir in the butter and vanilla extract until smooth.

Step 6

Allow the custard to cool for 10 minutes, then fold in the sour cream until fully incorporated. Set aside.

Step 7

Slice the bananas into 1/4-inch rounds. In a serving dish or individual cups, layer vanilla wafers, sliced bananas, and the custard. Repeat layers until all ingredients are used, ending with a layer of custard.

Step 8

Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours to chill and allow flavors to meld.

Step 9

Just before serving, top with whipped cream and garnish with additional banana slices or crushed vanilla wafers if desired.

Nutrition Facts

Serving size	(2315.6g)

Amount per serving	% Daily Value*
Calories	4708.0

Total Fat 248.3g	0%
Saturated Fat 166.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 922.7mg	0%
Sodium 850.8mg	0%
Total Carbohydrate 599.2g	0%
Dietary Fiber 12.4g	0%
Total Sugars 467.7g
Protein 71.2g	0%

Vitamin D 466.1IU	0%
Calcium 1495.2mg	0%
Iron 4.2mg	0%
Potassium 3052.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 5.8%

Carbs: 48.8%