Creamy, tangy, and irresistibly fresh, this Vegan Sour Cream Avocado Dip is the perfect plant-based twist on a classic favorite. Made with ripe avocados, zesty vegan sour cream, and a squeeze of fresh lime juice, this dip is elevated with hints of garlic, onion powder, and a touch of cumin for an optional warm, earthy undertone. Chopped cilantro brings a burst of herby freshness, making it ideal for pairing with tortilla chips, crunchy veggie sticks, or as a flavorful topping for tacos and burrito bowls. Ready in just 10 minutes and free from animal products, this quick and healthy dip is a must-have for any gathering or snack craving. Perfect for vegans and avocado enthusiasts alike, it’s a crowd-pleasing recipe that balances creamy indulgence with vibrant flavors.
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Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add the vegan sour cream to the bowl with the avocados.
Pour in the freshly squeezed lime juice to help preserve the color and enhance flavor.
Sprinkle in the garlic powder, onion powder, salt, pepper, and cumin (if using).
Using a fork or a potato masher, mash the ingredients together until you achieve a creamy and slightly chunky consistency. Alternatively, use a food processor for a smoother texture.
Fold in the chopped cilantro gently, distributing it evenly throughout the dip.
Taste the dip and adjust seasoning as needed (e.g., add more lime juice, salt, or pepper).
Transfer the dip to a serving bowl and garnish with additional cilantro, if desired.
Serve immediately with your favorite chips, vegetable sticks, or as a topping for tacos and burrito bowls.
Serving size | (580.7g) |
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Amount per serving | % Daily Value* |
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Calories | 989.2 |
Total Fat 84.2g | 0% |
Saturated Fat 10.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 2165.2mg | 0% |
Total Carbohydrate 48.9g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 1.4g | |
Protein 15.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 139.5mg | 0% |
Iron 3.5mg | 0% |
Potassium 1632.3mg | 0% |
Source of Calories