Sour Cream Apple Pie

Indulge in the cozy allure of this Sour Cream Apple Pie, a delightful twist on a classic dessert that’s sure to be a showstopper at any gathering. This recipe features tender, cinnamon-spiced apple slices nestled in a creamy sour cream filling, all enclosed in a flaky pie crust and crowned with a buttery brown sugar and oat crumble. With its harmonious blend of tart apples, warm spices, and rich sour cream, every bite offers a balance of sweetness and tang that’s utterly irresistible. Perfect for holidays, family dinners, or simply satisfying your dessert cravings, this pie is easy to make with just 30 minutes of prep and bakes to golden perfection in under an hour. Serve it warm or at room temperature with a scoop of vanilla ice cream or whipped cream for a comforting dessert that ticks all the boxes.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece Pie crust (store-bought or homemade)
• 5 medium Apples (peeled, cored, and sliced thin)
• 0.75 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 4 tablespoons Butter (cold and diced)
• 0.33 cup Brown sugar
• 0.33 cup Rolled oats
• 0.33 cup All-purpose flour (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.

Step 2

In a large mixing bowl, combine the sliced apples, granulated sugar, flour, sour cream, vanilla extract, cinnamon, nutmeg, and salt. Stir gently until all the apple slices are evenly coated.

Step 3

Pour the apple mixture into the prepared pie crust, spreading it evenly.

Step 4

In a separate bowl, prepare the crumble topping by combining the brown sugar, rolled oats, 1/3 cup all-purpose flour, and diced cold butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

Step 5

Sprinkle the crumble topping evenly over the apple mixture.

Step 6

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.

Step 7

Remove the pie from the oven and let it cool on a wire rack for at least 1 hour to allow the filling to set.

Step 8

Slice and serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1816.5g)

Amount per serving	% Daily Value*
Calories	3682.2

Total Fat 163.5g	0%
Saturated Fat 77.3g	0%
Polyunsaturated Fat g
Cholesterol 240.8mg	0%
Sodium 1683.7mg	0%
Total Carbohydrate 555.5g	0%
Dietary Fiber 34.9g	0%
Total Sugars 328.4g
Protein 35.7g	0%

Vitamin D 36.5IU	0%
Calcium 492.1mg	0%
Iron 10.4mg	0%
Potassium 1462.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 3.7%

Carbs: 57.9%