Elevate your meals with this zesty and creamy Sour Cream and Horseradish Sauce—a quick and easy recipe that’s bursting with bold flavor! Featuring the rich tang of sour cream, the fiery kick of prepared horseradish, and a bright hint of fresh lemon juice, this versatile sauce comes together in just 5 minutes with no cooking required. Enhanced with Dijon mustard, garlic powder, and a touch of salt and pepper, it strikes the perfect balance of heat and creaminess. Finish it off with a sprinkle of chopped chives for a pop of color and freshness. Ideal as a dip for veggies, a spread for sandwiches, or a savory complement to roasted meats, this chilled sauce is a must-have at any gathering. Try it today and add a punch of flavor to every bite!
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In a medium mixing bowl, combine the sour cream and prepared horseradish. Stir until smooth and well incorporated.
Add the lemon juice, Dijon mustard, garlic powder, salt, and black pepper to the bowl. Mix thoroughly to ensure all ingredients are evenly distributed.
Taste the sauce and adjust the seasoning if desired by adding more horseradish for heat, lemon juice for acidity, or salt for flavor.
If using, finely chop the chives and sprinkle them over the sauce as a garnish.
Transfer the sauce to a serving dish, cover tightly, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip, spread, or accompaniment to your favorite dishes. Enjoy!
Serving size | (287.1g) |
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Amount per serving | % Daily Value* |
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Calories | 641.3 |
Total Fat 63.4g | 0% |
Saturated Fat 33.2g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 131mg | 0% |
Sodium 1094.3mg | 0% |
Total Carbohydrate 21.2g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 18.6g | |
Protein 8.4g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 317.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 53.6mg | 0% |
Source of Calories