Sour Cream and Ground Beef Layered Casserole

Indulge in pure comfort food with this Sour Cream and Ground Beef Layered Casserole, a hearty dish that combines tender egg noodles, rich layers of seasoned ground beef, and a creamy, tangy blend of sour cream and cream cheese. Topped with gooey melted cheddar, this baked casserole delivers a satisfying balance of flavors in every bite. With a prep time of just 15 minutes, it’s a weeknight-friendly recipe that’s perfect for feeding a hungry family or meal-prepping for the week. The paprika-spiced beef and the velvety noodle mixture create a layered masterpiece that’s as visually appealing as it is delicious. Serve it fresh out of the oven or let it rest for a sliceable texture that’s perfect for leftovers.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 14.5 ounces crushed tomatoes
• 12 ounces egg noodles
• 1 cup sour cream
• 4 ounces cream cheese, softened
• 1.5 cups shredded cheddar cheese
• 2 tablespoons butter, melted
• 0 cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish with cooking spray.

Step 2

In a large skillet over medium-high heat, cook the ground beef until no longer pink, breaking it into crumbles as it cooks, about 5-7 minutes.

Step 3

Add the diced onion to the skillet and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Season the beef mixture with salt, black pepper, and paprika. Pour in the crushed tomatoes and reduce the heat to a simmer. Let the mixture cook for 5-7 minutes, stirring occasionally.

Step 5

While the beef mixture simmers, cook the egg noodles according to the package instructions until al dente. Drain and return them to the pot.

Step 6

In a medium mixing bowl, combine the sour cream, softened cream cheese, and melted butter. Mix until smooth and creamy.

Step 7

Toss the cooked egg noodles with the sour cream mixture until evenly coated.

Step 8

To assemble the casserole, spread half of the noodles in an even layer in the prepared casserole dish. Top with half of the ground beef mixture, then sprinkle with half of the shredded cheddar cheese.

Step 9

Repeat the layers with the remaining noodles, beef mixture, and cheddar cheese.

Step 10

Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1865.9g)

Amount per serving	% Daily Value*
Calories	3344.8

Total Fat 252.0g	0%
Saturated Fat 139.0g	0%
Polyunsaturated Fat g
Cholesterol 903.9mg	0%
Sodium 4333.1mg	0%
Total Carbohydrate 144.6g	0%
Dietary Fiber 12.2g	0%
Total Sugars 37.7g
Protein 154.3g	0%

Vitamin D 14.3IU	0%
Calcium 1821.1mg	0%
Iron 16.2mg	0%
Potassium 2416.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 17.8%

Carbs: 16.7%