Sour Cream and Chives Dip

Creamy, tangy, and bursting with fresh flavor, this Sour Cream and Chives Dip is the ultimate crowd-pleaser for any occasion. With just a handful of simple ingredients—like rich sour cream, zesty lemon juice, and aromatic chives—this dip comes together in only five minutes, making it perfect for quick snacks or last-minute gatherings. The delicate blend of garlic powder, onion powder, and a touch of salt and pepper creates a well-rounded flavor profile, while a short chill time lets the ingredients meld beautifully. Serve this versatile dip with crispy chips, crunchy vegetables, or even use it as a savory spread for sandwiches. Easy, flavorful, and guaranteed to impress, this creamy chive dip is a must-try for dip lovers everywhere!

Nutriscore Rating: 46/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

1 cup sour cream
3 tablespoons fresh chives
2 teaspoons lemon juice
0.5 teaspoons garlic powder
0.5 teaspoons onion powder
0.25 teaspoons salt
0.25 teaspoons black pepper

Directions

Step 1

Wash and finely chop the fresh chives. Set aside.

Step 2

In a medium-sized mixing bowl, add the sour cream.

Step 3

Stir in the chopped chives, lemon juice, garlic powder, onion powder, salt, and black pepper.

Step 4

Mix all the ingredients together until smooth and well combined.

Step 5

Taste the dip and adjust the seasoning, if needed, by adding more salt or pepper to taste.

Step 6

Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.

Step 7

Serve chilled with chips, fresh vegetables, or as a spread for sandwiches. Enjoy!

Portion size

Nutrition Facts

Serving size	(249.3g)

Amount per serving	% Daily Value*
Calories	474.2

Total Fat 46.1g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 115mg	0%
Sodium 747.0mg	0%
Total Carbohydrate 18.6g	0%
Dietary Fiber 0.6g	0%
Total Sugars 15.6g
Protein 8.3g	0%

Vitamin D 0IU	0%
Calcium 320.5mg	0%
Iron 0.4mg	0%
Potassium 53.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 6.4%

Carbs: 14.2%