Sour Cream and Chive Potato Pancakes

Crispy, golden, and bursting with savory flavor, these Sour Cream and Chive Potato Pancakes are the ultimate comfort food with a gourmet twist. Made with freshly grated Russet potatoes and onions, these pancakes are perfectly seasoned with salt, pepper, and fragrant chopped chives, then enriched with a touch of tangy sour cream for a creamy, flavorful bind. Pan-fried to perfection, each bite offers the ideal balance of crunchy exterior and soft, tender interior. Ready in just 45 minutes, they make a versatile dish—serve them as an appetizer, side, or even a satisfying breakfast. Top with a dollop of sour cream and an extra sprinkle of chives for a delightful finishing touch. Perfect for weeknights or special occasions, this recipe is a must-try for any potato lover!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 medium Yellow onion
• 2 large Eggs
• 0.25 cups All-purpose flour
• 0.25 cups Sour cream
• 3 tablespoons (chopped) Chives
• 1 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 0.25 cups Vegetable oil

Directions

Step 1

Peel the potatoes and grate them using the large holes of a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess liquid as possible.

Step 2

Grate the onion and mix it with the grated potatoes in a large mixing bowl.

Step 3

In a smaller bowl, whisk the eggs, then add the flour, sour cream, chopped chives, salt, and black pepper. Mix until combined.

Step 4

Pour the egg mixture into the bowl with the grated potatoes and onion. Stir until the mixture is evenly incorporated.

Step 5

In a large skillet, heat the vegetable oil over medium heat until shimmering but not smoking.

Step 6

Scoop about 1/4 cup of the potato mixture for each pancake into the skillet, flattening them gently with a spatula to form a disc about 1/2-inch thick.

Step 7

Cook each pancake for 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as necessary to avoid burning.

Step 8

Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.

Step 9

Repeat the process with the remaining potato mixture, adding more oil if needed.

Step 10

Serve the potato pancakes warm with an extra dollop of sour cream and a sprinkle of fresh chives, if desired.

Nutrition Facts

Serving size	(1569.7g)

Amount per serving	% Daily Value*
Calories	2031.1

Total Fat 73.8g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 33.6g
Cholesterol 400.8mg	0%
Sodium 2712.3mg	0%
Total Carbohydrate 302.6g	0%
Dietary Fiber 24.0g	0%
Total Sugars 23.0g
Protein 53.9g	0%

Vitamin D 82IU	0%
Calcium 353.2mg	0%
Iron 17.7mg	0%
Potassium 7093.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 10.3%

Carbs: 57.9%