Sour Cream and Buttermilk Pancakes

Fluffy, tender, and flavorful, these Sour Cream and Buttermilk Pancakes are the ultimate breakfast indulgence. The combination of rich sour cream and tangy buttermilk creates an irresistibly light and moist texture, while a hint of vanilla adds warmth and sweetness. With a perfectly golden crust and soft, melt-in-your-mouth interior, these pancakes strike the perfect balance between decadence and comfort. Ready in just 30 minutes, they’re an easy and satisfying way to start your day. Serve them hot off the griddle with a drizzle of maple syrup, a dollop of whipped cream, or fresh seasonal fruits for a breakfast that will have everyone asking for seconds. Perfect for brunch gatherings or lazy weekend mornings!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 cup Sour cream
• 0.5 cup Buttermilk
• 2 Large eggs
• 3 tablespoons Unsalted butter (melted and slightly cooled)
• 1 teaspoon Vanilla extract
• 1 tablespoon Butter or oil (for greasing the pan, as needed)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

Step 2

In a medium bowl, combine the sour cream, buttermilk, eggs, melted butter, and vanilla extract. Whisk until well combined and smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some lumps in the batter are okay.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.

Step 5

Using a 1/4 cup measuring cup, pour the batter onto the skillet for each pancake. Use the back of the cup to gently spread the batter if needed.

Step 6

Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 7

Transfer the cooked pancakes to a plate and cover loosely with foil to keep warm while you cook the remaining batter.

Step 8

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or powdered sugar.

Nutrition Facts

Serving size	(728.7g)

Amount per serving	% Daily Value*
Calories	1858.8

Total Fat 108.5g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 626.2mg	0%
Sodium 2412.7mg	0%
Total Carbohydrate 189.4g	0%
Dietary Fiber 4.9g	0%
Total Sugars 47.2g
Protein 42.6g	0%

Vitamin D 152.6IU	0%
Calcium 539.5mg	0%
Iron 10.4mg	0%
Potassium 516.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 8.9%

Carbs: 39.8%