Sour Cherry Citrus Muffins

Bursting with tangy sour cherries and zesty orange, these Sour Cherry Citrus Muffins are a delightful way to brighten up your breakfast table or afternoon snack. Made with a tender, moist base of sour cream and melted butter, these muffins achieve the perfect balance of richness and lightness. The vibrant citrus zest adds a refreshing twist, while the juicy sour cherries provide a burst of tart flavor in every bite. Ready in just 35 minutes, these fruit-filled muffins are easy to whip up and perfect for any occasion. Serve them warm, dusted with powdered sugar for a touch of elegance, and pair them with your favorite tea or coffee for a truly irresistible treat. Try these homemade muffins to savor the harmony of citrus and cherries in the most delicious way!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup sour cream
• 0.25 cup whole milk
• 0.33 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 medium orange zest of an orange
• 1.5 cups fresh or frozen sour cherries
• 1 tablespoon powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a standard 12-cup muffin tin by lining it with paper liners or greasing it lightly.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In another medium bowl, combine the sour cream, milk, melted butter, egg, vanilla extract, and orange zest. Whisk until the mixture is smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Gently fold in the sour cherries using a spatula, ensuring they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

If desired, dust the tops lightly with powdered sugar before serving for a touch of sweetness.

Step 10

Enjoy your Sour Cherry Citrus Muffins with a cup of tea or coffee for a tangy, fruity treat!

Nutrition Facts

Serving size	(1147.3g)

Amount per serving	% Daily Value*
Calories	2808.0

Total Fat 122.4g	0%
Saturated Fat 74.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 512.3mg	0%
Sodium 3012.6mg	0%
Total Carbohydrate 402.2g	0%
Dietary Fiber 11.9g	0%
Total Sugars 203.0g
Protein 44.8g	0%

Vitamin D 80.6IU	0%
Calcium 514.4mg	0%
Iron 13.0mg	0%
Potassium 976.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 6.2%

Carbs: 55.7%