Sour Cherry Bars
Sweet, tangy, and irresistibly crumbly, these Sour Cherry Bars are the ultimate dessert for cherry lovers. Featuring a buttery shortbread crust that doubles as a golden crumble topping, these bars are bursting with the vibrant flavor of fresh pitted sour cherries, enhanced with a touch of lemon juice for a perfectly balanced tartness. Easy to prepare in just under an hour, this recipe uses simple pantry staples like all-purpose flour, brown sugar, and vanilla extract to create a dessert that is both rustic and elegant. Whether dusted with powdered sugar for a delicate finish or enjoyed as-is, these bars are perfect as a midday treat, picnic dessert, or indulgent addition to your holiday spread.
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Ingredients
- 170 grams unsalted butter, melted
- 150 grams granulated sugar
- 50 grams brown sugar, packed
- 2 teaspoons vanilla extract
- 300 grams all-purpose flour
- 1 teaspoon salt
- 500 grams sour cherries, pitted and halved
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth and well combined.
Step 3
Add the vanilla extract and stir again.
Step 4
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a crumbly dough forms.
Step 5
Reserve about 1 cup (150 grams) of the crumb mixture for the topping. Press the remaining crumb dough evenly into the prepared baking pan to form the base.
Step 6
In another mixing bowl, toss the sour cherries with cornstarch, lemon juice, and 2 tablespoons of granulated sugar (optional, depending on the sweetness of the cherries). Mix until the cherries are evenly coated.
Step 7
Spread the cherry mixture evenly over the crust in the pan.
Step 8
Sprinkle the reserved crumb dough evenly over the top of the cherry layer to form a crumble topping.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cherries are bubbling.
Step 10
Remove the pan from the oven and let it cool completely on a wire rack before slicing into bars.
Step 11
Once cooled, dust the top with powdered sugar if desired. Serve and enjoy!
Nutrition Facts
| Serving size | (1222.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3440.8 |
| Total Fat 142.4g | 0% |
| Saturated Fat 87.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 371.1mg | 0% |
| Sodium 2407.4mg | 0% |
| Total Carbohydrate 512.5g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 255.7g | |
| Protein 37.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.5mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1322.7mg | 0% |
Source of Calories