Dive into the irresistible combination of flavors and textures with Souplantation's Joan's Broccoli Madness Salad Sweet Tomatoes. This crowd-pleasing recipe features fresh, crunchy broccoli florets mingling with crispy crumbled bacon, chewy raisins, buttery cashews, and a hint of red onion for a savory-sweet medley. Tossed in a tangy, creamy dressing made from mayonnaise, apple cider vinegar, and a touch of sugar, every bite delivers a perfect balance of richness and zest. Ready in just 20 minutes of prep time and perfect for chilling ahead, this salad is ideal for potlucks, barbecues, or weekday dinners. Packed with vibrant ingredients and bold flavors, this broccoli salad is a timeless side dish that will leave everyone reaching for seconds.
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Wash and thoroughly dry the broccoli florets. Cut them into small, bite-sized pieces and transfer them to a large mixing bowl.
Add the crumbled bacon, raisins, cashews, and diced red onion to the bowl with the broccoli.
In a separate small bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar to create the creamy dressing.
Pour the dressing over the broccoli mixture and gently toss everything together until the salad is evenly coated.
Cover the salad and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a gentle stir and enjoy as a side dish or light meal.
Serving size | (1337.3g) |
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Amount per serving | % Daily Value* |
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Calories | 4279.3 |
Total Fat 316.3g | 0% |
Saturated Fat 59.5g | 0% |
Polyunsaturated Fat 5.2g | |
Cholesterol 539.3mg | 0% |
Sodium 6247.1mg | 0% |
Total Carbohydrate 257.8g | 0% |
Dietary Fiber 22.6g | 0% |
Total Sugars 142.7g | |
Protein 127.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 409.0mg | 0% |
Iron 13.8mg | 0% |
Potassium 4535.5mg | 0% |
Source of Calories