Souper Supper

Warm, hearty, and packed with comfort, 'Souper Supper' is the ultimate one-pot chicken noodle soup recipe that’s perfect for cozy family dinners or soothing sick days. This nutritious soup features a medley of tender chicken, egg noodles, and a classic trio of carrots, celery, and onion, all simmered in a fragrant chicken broth infused with thyme and parsley. Enhanced with a hint of garlic and seasoned to perfection, this wholesome meal comes together in just 45 minutes, making it an ideal weeknight dinner. Garnish with fresh parsley for a burst of freshness and serve with crusty bread for dipping. Whether you’re chasing away the chill or simply craving a comforting bowl of soup, Souper Supper is as satisfying as its name suggests! Perfect for those searching for "easy chicken noodle soup" or "homemade comfort food recipes."

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced onion
• 3 medium, sliced carrots
• 2 medium, sliced celery stalks
• 3 cloves, minced garlic
• 2 medium, diced chicken breasts
• 6 cups chicken broth
• 0.5 teaspoons dried thyme
• 1 teaspoons dried parsley
• 1 bay leaf
• 2 cups egg noodles
• 1 teaspoon, or to taste salt
• 0.5 teaspoons, or to taste black pepper
• 2 tablespoons, chopped (optional, for garnish) fresh parsley

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Add the minced garlic and cook for an additional minute until fragrant.

Step 4

Push the vegetables to one side of the pot and add the diced chicken breasts to the other side. Cook for 5-6 minutes, stirring occasionally, until the chicken is lightly browned on all sides.

Step 5

Pour in the chicken broth and stir to combine. Add the dried thyme, dried parsley, and bay leaf.

Step 6

Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes.

Step 7

Stir in the egg noodles, and cook for an additional 8-10 minutes, or until the noodles are tender.

Step 8

Season the soup with salt and black pepper to taste, removing the bay leaf before serving.

Step 9

Ladle the soup into bowls, garnish with freshly chopped parsley, and serve warm.

Nutrition Facts

Serving size	(2982.1g)

Amount per serving	% Daily Value*
Calories	1607.2

Total Fat 49.0g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 378.8mg	0%
Sodium 6483.8mg	0%
Total Carbohydrate 138.9g	0%
Dietary Fiber 20.2g	0%
Total Sugars 29.6g
Protein 149.1g	0%

Vitamin D 0.3IU	0%
Calcium 511.7mg	0%
Iron 14.0mg	0%
Potassium 3582.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 37.4%

Carbs: 34.9%