Souper Stuffed Cheese Burgers
Get ready to sink your teeth into the ultimate burger experience with these Souper Stuffed Cheese Burgers! Juicy and bursting with flavor, these patties are elevated with a savory onion soup mix, Worcestershire sauce, and a hint of garlic, then stuffed with gooey cheddar cheese for a melty surprise in every bite. Crafted with a perfect balance of seasoned beef and crispy breadcrumbs, these burgers grill up to perfection in just minutes. Topped with fresh lettuce, tomatoes, and your favorite condiments, all nestled in a toasted bun, they redefine what it means to enjoy a cheeseburger. Perfect for barbecue nights or a hearty weeknight dinner, these loaded burgers guarantee smiles all around. Don’t forget the fries or coleslaw for the ultimate pairing!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 pounds Ground beef
- 4 slices Cheddar cheese
- 1 packet Onion soup mix (dry packet)
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 Burger buns
- 4 leaves Lettuce
- 1 large Tomato, sliced
- 4 slices Pickles (optional)
- 0.25 cup Ketchup
- 0.25 cup Mustard
Directions
Step 1
In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Step 2
Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty about 4 inches in diameter.
Step 3
Place a slice of cheddar cheese, folded into quarters, in the center of 4 of the patties.
Step 4
Cover each cheese-topped patty with a plain patty. Pinch the edges together to seal completely and shape into even burger patties.
Step 5
Preheat a grill or skillet over medium-high heat and lightly grease with cooking spray or oil.
Step 6
Cook the stuffed burgers for 4-5 minutes per side, flipping carefully, until the outside is nicely browned, and the internal temperature reaches 160°F (71°C). Avoid pressing down on the patties to retain juices.
Step 7
Toast the burger buns lightly on the grill or skillet, if desired.
Step 8
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by the stuffed burger patty. Add a tomato slice, pickle (if using), and desired condiments like ketchup and mustard. Top with the other half of the bun.
Step 9
Serve hot, with your favorite sides like fries or coleslaw. Enjoy the cheesy surprise in every bite!
Nutrition Facts
| Serving size | (1553.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2913.1 |
| Total Fat 165.9g | 0% |
| Saturated Fat 67.0g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 780.8mg | 0% |
| Sodium 8155.2mg | 0% |
| Total Carbohydrate 189.2g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 33.3g | |
| Protein 168.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 769.9mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 3019.7mg | 0% |
Source of Calories