Souper Slow Chicken

Cozy up with a bowl of "Souper Slow Chicken," the ultimate comfort food prepared effortlessly in your slow cooker. This hearty chicken soup features tender, fall-apart boneless chicken thighs simmered to perfection with a medley of rustic vegetables like carrots, celery, potatoes, and onion. Infused with aromatic dried herbs—thyme, rosemary, and a hint of bay leaf—this dish delivers deeply satisfying, home-cooked flavor with minimal effort. Simply layer everything in your slow cooker, let it simmer for six hours, and enjoy a deliciously nourishing meal that's perfect for chilly days or as a make-ahead weeknight dinner. Serve it steaming hot with a sprinkle of fresh parsley for a vibrant finish, and taste the magic of slow cooking in every spoonful.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 1.5 lbs Chicken thighs (boneless, skinless)
• 3 medium Carrots
• 2 Celery stalks
• 1 large Yellow onion
• 3 Garlic cloves
• 2 medium Russet potatoes
• 6 cups Chicken broth
• 1 tsp Dried thyme
• 1 tsp Dried rosemary
• 1 Bay leaf
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and dice the carrots and potatoes into bite-sized pieces. Slice the celery stalks thinly. Finely chop the onion and mince the garlic cloves.

Step 2

Place the chicken thighs into the slow cooker. Layer the carrots, celery, potatoes, and onion on top of the chicken.

Step 3

Add the minced garlic, dried thyme, dried rosemary, and bay leaf to the slow cooker. Sprinkle with salt and black pepper.

Step 4

Pour the chicken broth over the ingredients, ensuring everything is submerged in liquid.

Step 5

Cover the slow cooker with the lid and cook on low for 6 hours, or until the chicken is tender and shreds easily.

Step 6

Once cooked, remove the chicken thighs, shred them using two forks, and return the shredded chicken to the slow cooker.

Step 7

Stir the soup to combine and taste for seasoning, adjusting salt and pepper if needed.

Step 8

Serve the soup hot, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(2913.7g)

Amount per serving	% Daily Value*
Calories	2035.7

Total Fat 75.9g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 741.6mg	0%
Sodium 6501.9mg	0%
Total Carbohydrate 122.4g	0%
Dietary Fiber 16.9g	0%
Total Sugars 24.4g
Protein 211.4g	0%

Vitamin D 0IU	0%
Calcium 405.9mg	0%
Iron 16.0mg	0%
Potassium 5922.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 41.9%

Carbs: 24.3%