Souper Meat N Potatoes Pie

Dive into comfort food heaven with this hearty and satisfying Souper Meat N Potatoes Pie, the ultimate one-dish meal packed with flavor and texture. This recipe combines rich ground beef sautéed with garlic and onions, creamy mushroom soup, and a medley of vibrant frozen vegetables for a savory base. Topped with buttery mashed Russet potatoes and a layer of gooey, melted cheddar cheese, this pie delivers a perfect balance of creamy, cheesy indulgence. Ready in just under an hour, this family-friendly casserole is ideal for busy weeknights or cozy weekend dinners. Baked to golden perfection and optionally garnished with a sprinkle of paprika, it’s a delicious twist on classic meat and potatoes that will have everyone asking for seconds. Keywords: comfort food, meat and potatoes, casserole, easy weeknight dinner, mashed potato topping.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 10.5 ounces cream of mushroom soup
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 4 medium Russet potatoes, peeled and cubed
• 2 tablespoons butter
• 0.25 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the cubed potatoes in a large pot, cover them with water, and bring to a boil. Cook for 15-20 minutes, or until soft when pierced with a fork.

Step 3

While the potatoes are boiling, heat a large skillet over medium heat. Add the ground beef and cook until browned and no longer pink, breaking it up with a wooden spoon as it cooks.

Step 4

Add the diced onion and minced garlic to the skillet with the cooked beef. Cook for 3-5 minutes, or until the onion is translucent and fragrant.

Step 5

Drain any excess fat from the skillet. Stir in the cream of mushroom soup, frozen mixed vegetables, salt, and pepper. Cook for 2-3 minutes, until everything is combined and heated through.

Step 6

When the potatoes are tender, drain them and return them to the pot. Add the butter, milk, and a pinch of salt. Mash the potatoes until smooth and creamy.

Step 7

Pour the beef and vegetable mixture into a 9-inch pie dish or casserole dish, spreading it out in an even layer.

Step 8

Spread the mashed potatoes evenly over the top of the beef mixture, smoothing it with the back of a spoon.

Step 9

Sprinkle the shredded cheddar cheese over the mashed potatoes.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

Step 11

For optional garnish, sprinkle a light dusting of paprika over the top before serving.

Step 12

Remove from the oven and let rest for 5 minutes before serving. Enjoy your Souper Meat N Potatoes Pie!

Nutrition Facts

Serving size	(2316.2g)

Amount per serving	% Daily Value*
Calories	2844.6

Total Fat 154.0g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 5.2g
Cholesterol 505.3mg	0%
Sodium 4752.8mg	0%
Total Carbohydrate 242.7g	0%
Dietary Fiber 25.2g	0%
Total Sugars 33.2g
Protein 141.4g	0%

Vitamin D 114.7IU	0%
Calcium 1352.6mg	0%
Iron 17.7mg	0%
Potassium 6276.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 19.4%

Carbs: 33.2%