Souper Easy Sweet Sour Meatballs
Transform your weeknight dinners with this "Souper Easy Sweet Sour Meatballs" recipe, a delightful blend of hearty flavors and tangy sweetness! These tender homemade meatballs, crafted from seasoned ground beef and breadcrumbs, are browned to perfection before simmering in a luscious sweet-and-sour sauce made with pineapple juice, ketchup, soy sauce, and a touch of brown sugar. Quick to prepare in just 15 minutes and ready to serve in under an hour, this recipe is perfect for busy nights or casual entertaining. Serve these irresistible meatballs over fluffy rice, tender noodles, or alongside crisp steamed veggies for a meal that's as comforting as it is vibrant. Whether you're seeking an easy dinner idea or a crowd-pleasing dish, this recipe delivers bold flavor with minimal effort!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 0.5 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 cup pineapple juice
- 0.5 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 0.25 cup brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
Step 1
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
Step 2
Shape the mixture into 1-inch meatballs and set aside.
Step 3
Heat the vegetable oil in a large skillet or pan over medium heat. Add the meatballs and cook for 6-8 minutes, turning occasionally, until they are browned on all sides.
Step 4
In a separate bowl, whisk together the pineapple juice, ketchup, soy sauce, vinegar, and brown sugar until smooth.
Step 5
Pour the sauce mixture over the meatballs in the skillet. Reduce the heat to low, cover, and let simmer for 15 minutes, stirring occasionally.
Step 6
In a small bowl, mix the cornstarch and water to form a slurry. Gradually stir the slurry into the skillet to thicken the sauce. Cook for an additional 2-3 minutes, or until the sauce reaches your desired consistency.
Step 7
Serve hot over rice, noodles, or with a side of steamed vegetables. Enjoy!
Nutrition Facts
| Serving size | (1092.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1972.8 |
| Total Fat 117.2g | 0% |
| Saturated Fat 38.5g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 500.5mg | 0% |
| Sodium 4096.5mg | 0% |
| Total Carbohydrate 150.6g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 94.0g | |
| Protein 85.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 167.5mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1588.7mg | 0% |
Source of Calories