Souper Easy Quiche

Whip up a crowd-pleasing breakfast, brunch, or light dinner in no time with this 'Souper Easy Quiche.' Featuring a flaky pre-made pie crust, a creamy egg-and-milk filling, and a generous sprinkle of melty cheese, this recipe is endlessly versatile with optional mix-ins like diced ham, crispy bacon, or fresh veggies. Ready in just 45 minutes from start to finish, it's perfect for busy mornings or effortless entertaining. Savory garlic powder and a touch of salt and black pepper elevate every bite with subtle seasoning, while the golden-baked top adds a tempting layer of cheesy goodness. Serve it warm and watch it disappear—this easy quiche is quick to make but looks and tastes like a gourmet masterpiece!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1 cup diced cooked ham, bacon, or vegetables (optional, mix-ins)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon garlic powder (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish, pressing it firmly into the bottom and sides. Crimp the edges if desired.

Step 3

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using) until well combined.

Step 4

Sprinkle half of the shredded cheese evenly over the bottom of the pie crust.

Step 5

Add your optional mix-ins (cooked ham, bacon, or vegetables) evenly across the cheese layer.

Step 6

Pour the egg and milk mixture into the pie crust, ensuring it spreads evenly. Gently stir if needed to distribute ingredients.

Step 7

Top with the remaining shredded cheese.

Step 8

Place the pie dish on a baking sheet to catch any potential spills, then transfer to the preheated oven.

Step 9

Bake for 35–40 minutes, or until the quiche is set and the top is lightly golden. A knife inserted into the center should come out clean.

Step 10

Remove the quiche from the oven and let it cool slightly for 5–10 minutes before slicing.

Step 11

Slice into wedges and serve warm. Enjoy your Souper Easy Quiche!

Nutrition Facts

Serving size	(1037.8g)

Amount per serving	% Daily Value*
Calories	2397.9

Total Fat 143.5g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1006.2mg	0%
Sodium 6063.5mg	0%
Total Carbohydrate 155.7g	0%
Dietary Fiber 5.2g	0%
Total Sugars 17.2g
Protein 125.2g	0%

Vitamin D 295.4IU	0%
Calcium 1253.5mg	0%
Iron 10.3mg	0%
Potassium 1503.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 20.7%

Carbs: 25.8%