Souper Easy Chicken Pot Pie
Perfect for busy weeknights, Souper Easy Chicken Pot Pie is a comforting classic that's as simple as it is satisfying! This recipe combines tender cooked chicken, hearty frozen mixed vegetables, and creamy chicken soup for a rich, flavorful filling that's seasoned to perfection with garlic, salt, and pepper. Encased in flaky, golden pie crusts—thanks to time-saving refrigerated dough—this pot pie comes together in just 15 minutes of prep time and bakes to perfection in about 30 minutes. Topped with a glossy egg wash for that irresistible golden sheen, this dish is sure to impress your family or guests. With minimal effort and maximum flavor, this 6-serving recipe is a true lifesaver when you need a quick and delicious comfort food fix.
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Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups frozen mixed vegetables
- 1 can (10.5 ounces) cream of chicken soup
- 0.5 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 2 pieces refrigerated pie crusts
- 1 piece egg, beaten
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and milk. Stir well to combine.
Step 3
Add salt, black pepper, and garlic powder to the mixture. Stir again to incorporate the seasonings evenly.
Step 4
Lightly grease a 9-inch pie dish and place one of the pie crusts into the dish, pressing it gently into place.
Step 5
Pour the chicken and vegetable mixture into the pie crust, spreading it out evenly.
Step 6
Place the second pie crust over the filling. Pinch the edges of both crusts together to seal, and trim any excess dough if needed.
Step 7
Cut 4-5 small slits in the top crust to allow steam to escape while baking.
Step 8
Brush the beaten egg over the top crust to give it a golden, shiny finish.
Step 9
Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Step 10
Carefully remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
Nutrition Facts
| Serving size | (1653.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3151.1 |
| Total Fat 157.6g | 0% |
| Saturated Fat 52.5g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 625.9mg | 0% |
| Sodium 4682.7mg | 0% |
| Total Carbohydrate 252.0g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 36.4g | |
| Protein 190.5g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 618.9mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2701.1mg | 0% |
Source of Calories