Souper Easy Beef Tips

Get ready to savor the ultimate comfort food with "Souper Easy Beef Tips," a hearty recipe that's as delicious as it is simple to make. Tender beef stew meat or sirloin tips are slow-simmered in a rich, savory gravy made with cream of mushroom soup, beef broth, and a flavorful onion soup mix. Seasoned with garlic and onion powder, the beef turns melt-in-your-mouth tender after a long, low simmer. Perfectly customizable, this dish is finished with a glossy cornstarch slurry for a thick, velvety finish and optionally garnished with fresh parsley for a pop of color. Ready in just 10 minutes of prep and slow-cooked to perfection, this one-pot wonder pairs beautifully with creamy mashed potatoes, fluffy rice, or buttery egg noodles. Whether you're looking for an easy weeknight dinner or a cozy family favorite, this flavorful, fuss-free recipe will quickly become a go-to!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:120 mins

Total Time:130 mins

Servings: 4

Ingredients

• 1.5 pounds beef stew meat (or sirloin tips, cubed)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 packet onion soup mix
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water (for slurry)
• 2 tablespoons fresh parsley (for garnish, optional)

Directions

Step 1

Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

Step 2

Season the beef stew meat with salt, black pepper, garlic powder, and onion powder.

Step 3

Sear the beef in the hot skillet in batches to avoid overcrowding. Cook for 2-3 minutes per side until browned. Set aside.

Step 4

In the same skillet, add the cream of mushroom soup, beef broth, and onion soup mix. Stir well to combine and bring the mixture to a gentle simmer.

Step 5

Return the seared beef to the skillet. Stir to coat the beef in the gravy mixture.

Step 6

Reduce the heat to low, cover with a lid, and let the beef tips simmer for 1.5 to 2 hours, stirring occasionally. The beef should be tender and the gravy slightly thickened.

Step 7

If the gravy needs thickening, create a cornstarch slurry by mixing the cornstarch with water in a small bowl. Add the slurry to the skillet while stirring and let it cook for 2-3 minutes until the gravy reaches the desired consistency.

Step 8

Taste and adjust seasoning with additional salt or pepper if needed.

Step 9

Garnish with fresh parsley before serving, if desired.

Step 10

Serve hot over mashed potatoes, rice, or egg noodles. Enjoy!

Nutrition Facts

Serving size	(1311.4g)

Amount per serving	% Daily Value*
Calories	2176.6

Total Fat 128.5g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 556.5mg	0%
Sodium 3614.8mg	0%
Total Carbohydrate 45.6g	0%
Dietary Fiber 2.5g	0%
Total Sugars 11.1g
Protein 189.3g	0%

Vitamin D 85.4IU	0%
Calcium 327.5mg	0%
Iron 18.6mg	0%
Potassium 2847.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 36.1%

Carbs: 8.7%