Souper Chicken Tetrazzini

Creamy, cheesy, and bursting with comforting flavors, Souper Chicken Tetrazzini is the ultimate crowd-pleasing casserole perfect for weeknight dinners or potluck gatherings. This hearty dish combines tender shredded chicken, perfectly cooked spaghetti, and a rich sauce made from a duo of cream soups, sour cream, and chicken broth, creating a silky, flavorful base. Topped with gooey mozzarella, nutty Parmesan, and a golden breadcrumb crust, every bite delivers a satisfying blend of textures. Enhanced with sautéed onions and garlic for depth, this one-dish wonder is easy to prepare with just 20 minutes of prep time and bakes to bubbly perfection in under 30 minutes. Serve it hot, garnished with fresh parsley, for a comforting meal that’s sure to become a family favorite. Perfect for lovers of baked pasta recipes and creamy chicken dishes alike!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz Cooked spaghetti
• 3 cups Cooked chicken breast, shredded
• 10.5 oz Cream of mushroom soup
• 10.5 oz Cream of chicken soup
• 1 cup Chicken broth
• 1 cup Sour cream
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 4 tbsp Butter
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Breadcrumbs
• 1 tbsp Olive oil
• 2 tbsp Chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Cook the spaghetti according to the package instructions. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, salt, and black pepper. Stir until the mixture is smooth.

Step 5

Add the shredded chicken, cooked spaghetti, sautéed onion and garlic, 1 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese to the soup mixture. Mix everything thoroughly.

Step 6

Transfer the mixture to the prepared baking dish and spread it into an even layer.

Step 7

Sprinkle the remaining 1 cup of mozzarella cheese and the remaining 1/2 cup of Parmesan cheese on top.

Step 8

In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture over the cheese layer.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 10

Remove from the oven and let it cool for 5 minutes. Garnish with chopped parsley, if desired, before serving.

Nutrition Facts

Serving size	(2663.8g)

Amount per serving	% Daily Value*
Calories	4455.4

Total Fat 233.2g	0%
Saturated Fat 118.8g	0%
Polyunsaturated Fat 8.8g
Cholesterol 1131.3mg	0%
Sodium 8640.2mg	0%
Total Carbohydrate 218.9g	0%
Dietary Fiber 11.2g	0%
Total Sugars 42.6g
Protein 366.8g	0%

Vitamin D 172.1IU	0%
Calcium 3429.8mg	0%
Iron 18.9mg	0%
Potassium 3042.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 33.0%

Carbs: 19.7%