Elevate your snacking game with this 'Souped Up Veggie Dip,' a creamy, flavor-packed blend that's irresistibly easy to make and perfect for entertaining. Made with a luscious base of Greek yogurt, sour cream, and mayonnaise, this dip gets its bold, savory punch from a dried vegetable soup mix, fresh herbs like parsley and dill, and a touch of garlic and onion powder. A squeeze of fresh lemon juice adds a zesty brightness that ties all the flavors together. Ready in just 10 minutes but best served after chilling to let the ingredients meld, this crowd-pleasing dip pairs beautifully with crisp veggie sticks, crunchy crackers, or warm pita chips. Whether you're hosting a party, prepping for game day, or looking for a healthy snack option, this versatile recipe is your go-to for a satisfying and savory burst of flavor.
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In a large mixing bowl, combine the Greek yogurt, sour cream, and mayonnaise. Stir until smooth and well blended.
Add the dried vegetable soup mix to the bowl. Stir thoroughly to ensure the mix is evenly distributed.
Sprinkle in the fresh parsley, fresh dill, garlic powder, onion powder, salt, and black pepper. Mix well to incorporate all the flavors.
Drizzle the lemon juice over the mixture and give it one final stir to combine.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the dip a quick stir. Adjust seasoning with additional salt or lemon juice if needed.
Serve chilled with an assortment of fresh vegetables like carrots, celery, cucumbers, and bell peppers, or pair with crackers and pita chips.
Serving size | (914.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1844.5 |
Total Fat 135.5g | 0% |
Saturated Fat 39.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 248.6mg | 0% |
Sodium 1803.4mg | 0% |
Total Carbohydrate 96.7g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 32.7g | |
Protein 50.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 748.1mg | 0% |
Iron 3.8mg | 0% |
Potassium 1239.8mg | 0% |
Source of Calories