Soupe a L Ail Aux Pommes De Terre Saffron Flavored Garlic Soup

Indulge in the luxurious flavors of Soupe à l’Ail aux Pommes de Terre, a saffron-scented garlic and potato soup that embodies the essence of French comfort food. This creamy creation combines tender potatoes, caramelized garlic, and a hint of saffron, balanced perfectly with fresh thyme and subtle notes of bay leaf. Topped with golden Gruyère-crusted baguette slices, this soup not only warms the soul but elevates your dining experience with its elegant presentation. Ready in just an hour, it's an impressive yet approachable recipe ideal for cozy gatherings or an indulgent meal for two. Serve piping hot and finish with a drizzle of olive oil or a touch of saffron for a truly gourmet touch. Perfect for garlic lovers and fans of French cuisine alike!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 whole garlic cloves
• 1 medium yellow onion
• 3 medium potatoes
• 6 cups vegetable stock
• 0.5 teaspoons saffron threads
• 0.5 cups heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 whole bay leaf
• 2 sprigs fresh thyme
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 6 pieces baguette slices
• 0.5 cups grated Gruyère cheese

Directions

Step 1

Peel and slice the garlic cloves thinly. Peel and dice the onion and potatoes into small cubes.

Step 2

In a large pot, heat the olive oil and butter over medium heat. Add the sliced garlic and cook for 2-3 minutes until fragrant but not browned.

Step 3

Add the diced onion and cook for another 5 minutes until soft and translucent.

Step 4

Stir in the diced potatoes and season with salt and black pepper. Cook for 2 minutes, stirring occasionally.

Step 5

Pour in the vegetable stock and add the bay leaf, thyme sprigs, and saffron threads. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the potatoes are tender.

Step 6

Remove the pot from heat and discard the bay leaf and thyme sprigs. Blend the soup with an immersion blender or in batches using a stand blender until smooth.

Step 7

Stir in the heavy cream and adjust seasoning with more salt or pepper, if needed. Simmer for 5 minutes on low heat until the soup is warmed through.

Step 8

While the soup is simmering, preheat the broiler. Place the baguette slices on a baking sheet and toast them under the broiler for 1-2 minutes on each side, or until golden brown.

Step 9

Top each toasted baguette slice with grated Gruyère cheese and return to the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

Step 10

Serve the soup hot in bowls, garnished with the cheesy baguette slices. Optionally, add a few more saffron threads or a drizzle of olive oil for an elegant finish.

Nutrition Facts

Serving size	(2564.1g)

Amount per serving	% Daily Value*
Calories	2752.3

Total Fat 125.1g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat 6.9g
Cholesterol 242mg	0%
Sodium 7370.0mg	0%
Total Carbohydrate 328.9g	0%
Dietary Fiber 39.2g	0%
Total Sugars 33.3g
Protein 75.1g	0%

Vitamin D 12IU	0%
Calcium 926.3mg	0%
Iron 21.2mg	0%
Potassium 6280.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 11.0%

Carbs: 48.0%