Beat the summer heat with "Soup That's Cool As a Well You Know Cucumber," a refreshing and creamy chilled cucumber soup that’s perfect for warm-weather dining. Featuring crisp English cucumbers, tangy Greek yogurt, and fragrant fresh dill, this no-cook recipe comes together in just 15 minutes and delivers vibrant flavors with every spoonful. A splash of lemon juice and garlic give the soup a zesty kick, while olive oil adds a smooth finish. With optional garnishes like crunchy croutons or chopped chives, this dish is as customizable as it is cool. Serve it as a starter or light lunch, and let its crisp, chilled perfection become your go-to summer recipe!
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Wash the cucumbers thoroughly and pat them dry. Peel them (optional: you can leave some peel on for added color and texture) and slice them into chunks.
In a blender or food processor, combine the cucumber chunks, Greek yogurt, fresh dill, garlic, lemon juice, olive oil, salt, ground black pepper, and cold water.
Blend the mixture until smooth and creamy. If the soup seems too thick, add a little more cold water and blend again until the desired consistency is reached.
Taste the soup and adjust the seasonings if needed, adding more salt, pepper, or lemon juice to suit your preferences.
Transfer the soup to a large bowl or pitcher, cover, and refrigerate for at least 1-2 hours to chill completely and let the flavors meld.
Before serving, give the soup a good stir and pour it into serving bowls.
Garnish with chopped chives, croutons, or a drizzle of olive oil if desired.
Serve immediately and enjoy the refreshing coolness!
Serving size | (1209.2g) |
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Amount per serving | % Daily Value* |
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Calories | 894.2 |
Total Fat 50.3g | 0% |
Saturated Fat 13.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 36mg | 0% |
Sodium 1916.0mg | 0% |
Total Carbohydrate 82.0g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 22.1g | |
Protein 31.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 426.6mg | 0% |
Iron 4.1mg | 0% |
Potassium 1411.1mg | 0% |
Source of Calories