Soup a L Aille
Warm, rustic, and brimming with comfort, Soup à l'Ail, or garlic soup, is a timeless recipe that celebrates the simplicity of French country cooking. Infused with the bold, aromatic flavors of sautéed garlic, earthy bay leaves, and fresh thyme, this broth-based soup is elevated with delicately poached eggs and thick slices of toasted day-old bread. A generous sprinkle of Parmesan cheese adds a touch of indulgence to this otherwise humble dish. Ready in just 35 minutes, this hearty soup is perfect for soothing chilly evenings or as a light yet satisfying meal. Easy to make and packed with wholesome ingredients, Soup à l'Ail is sure to become a staple in your repertoire of comforting, flavorful soups.
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Ingredients
- 8 pieces Garlic cloves
- 2 tablespoons Olive oil
- 6 cups Water
- 2 pieces Bay leaves
- 1 sprig Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 pieces Eggs
- 4 slices Day-old bread (sliced thick)
- 0.5 cups Grated Parmesan cheese
Directions
Step 1
Peel the garlic cloves and finely slice them.
Step 2
In a medium saucepan, heat the olive oil over medium-low heat.
Step 3
Add the sliced garlic to the saucepan and sauté gently for 2–3 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
Step 4
Pour in the water and add the bay leaves, thyme, salt, and black pepper. Bring the mixture to a gentle boil.
Step 5
Reduce the heat to low and let the soup simmer for 15 minutes to infuse the flavors.
Step 6
While the soup simmers, lightly toast the bread slices under a broiler or in a toaster until golden on both sides.
Step 7
Crack the eggs into separate small bowls or ramekins to keep the yolks intact.
Step 8
When the soup is done simmering, remove the bay leaves and thyme sprig.
Step 9
Gently slide the eggs into the soup, one at a time, and poach for 3–4 minutes until the whites are set but the yolks are still runny.
Step 10
To serve, place a slice of toasted bread in the bottom of each bowl. Ladle the soup over the bread, ensuring an egg is included in each serving.
Step 11
Sprinkle grated Parmesan cheese over the top and serve immediately.
Nutrition Facts
| Serving size | (1841.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1119.9 |
| Total Fat 55.6g | 0% |
| Saturated Fat 16.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 412mg | 0% |
| Sodium 4190.8mg | 0% |
| Total Carbohydrate 110.5g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 8.4g | |
| Protein 46.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 839.9mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 464.3mg | 0% |
Source of Calories