Nutrition Facts for Souflete de bananas carmen carmen's baked bananas with raisins

Souflete De Bananas Carmen Carmen's Baked Bananas with Raisins

Indulge in the tropical comfort of *Souflete De Bananas Carmen Carmen's Baked Bananas with Raisins*, a sweet and simple dessert that transforms everyday ingredients into a luscious treat. This baked banana recipe features ripe bananas caramelized in a luscious blend of brown sugar, raisins, cinnamon, and a hint of lemon juice, all baked to tender perfection with a buttery glaze. As the dish bakes, the water creates a rich syrup that enhances every bite. Perfect for weeknight desserts or special occasions, this recipe is not only quick to prepare—just 10 minutes of prep and 20 minutes of baking—but also incredibly versatile. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finish. Ideal for lovers of easy baked desserts, tropical flavors, and homemade comfort food, this recipe is sure to be a family favorite!

Nutriscore Rating: 66/100
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Image of Souflete De Bananas Carmen Carmen's Baked Bananas with Raisins
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces ripe bananas
  • 0.5 cups raisins
  • 0.25 cups brown sugar
  • 2 tablespoons unsalted butter
  • 0.5 teaspoons ground cinnamon
  • 1 teaspoons vanilla extract
  • 1 tablespoons lemon juice
  • 0.25 cups water
  • 0 as needed for serving optional whipped cream or vanilla ice cream

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the bananas and slice them in half lengthwise. Arrange the banana slices in a single layer in a baking dish.

Step 3

In a small bowl, mix the brown sugar, ground cinnamon, and raisins together.

Step 4

Sprinkle the sugar mixture evenly over the bananas.

Step 5

Dot the bananas with small pieces of butter distributed evenly.

Step 6

Drizzle the vanilla extract and lemon juice over the bananas.

Step 7

Pour the water into the baking dish, around the bananas, to help create a syrupy sauce while baking.

Step 8

Place the dish in the preheated oven and bake for 20 minutes, or until the bananas become tender and caramelized.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size (711.8g)
Amount per serving % Daily Value*
Calories 1071.5
Total Fat 30.5g 0%
Saturated Fat 18.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 72mg 0%
Sodium 46.4mg 0%
Total Carbohydrate 210.6g 0%
Dietary Fiber 16.7g 0%
Total Sugars 146.9g
Protein 8.5g 0%
Vitamin D 0IU 0%
Calcium 132.8mg 0%
Iron 3.0mg 0%
Potassium 2372.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%
Protein: 3.0%
Carbs: 73.2%