Souffle Grandma's Cheese Pudding

Indulge in the timeless charm of Soufflé Grandma's Cheese Pudding, a nostalgic twist on classic French cuisine that promises a delicate balance of airy lightness and rich, cheesy decadence. Crafted with sharp cheddar and Parmesan cheeses, this golden, puffed-up soufflé captures the perfect harmony of creamy textures and savory flavors, elevated by subtle hints of nutmeg and black pepper. The secret lies in the velvety roux expertly folded into whipped egg whites to achieve that signature rise. Perfect for an elegant brunch or comforting dinner side, this 50-minute recipe is both approachable and impressive. Serve straight from the oven for a melt-in-your-mouth experience that will transport you back to Grandma's kitchen.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 cup sharp cheddar cheese (grated)
• 0.5 cup Parmesan cheese (grated)
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.125 teaspoon ground nutmeg
• 4 large eggs (separated)
• 0.25 teaspoon cream of tartar
• 2 tablespoons breadcrumbs
• 1 tablespoon extra butter (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 1-quart soufflé or baking dish with the extra butter and coat the inside evenly with breadcrumbs to prevent sticking.

Step 2

In a medium saucepan, melt 3 tablespoons of unsalted butter over medium heat. Once melted, add the flour and whisk for 1-2 minutes to form a roux.

Step 3

Gradually whisk in the milk, ensuring no lumps form. Cook and stir for about 3-4 minutes until the mixture thickens into a smooth sauce.

Step 4

Remove the saucepan from heat. Stir in the cheddar and Parmesan cheeses until melted and combined. Mix in the salt, pepper, and nutmeg.

Step 5

Allow the cheese mixture to cool slightly. Once cooled, whisk in the egg yolks one at a time, ensuring they are fully incorporated.

Step 6

In a clean mixing bowl, beat the egg whites and cream of tartar using an electric mixer until stiff peaks form.

Step 7

Gently fold the egg whites into the cheese mixture in three batches, being careful not to deflate the batter.

Step 8

Pour the batter into the prepared soufflé dish and smooth the top with a spatula.

Step 9

Place the soufflé dish onto a baking sheet and bake for 25-30 minutes, or until the top is golden and the soufflé has puffed up considerably. Avoid opening the oven door to prevent collapsing.

Step 10

Serve immediately for the best texture and experience. Enjoy Grandma’s airy yet cheesy comfort in every bite!

Nutrition Facts

Serving size	(905.4g)

Amount per serving	% Daily Value*
Calories	2037.8

Total Fat 150.4g	0%
Saturated Fat 87.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1123.6mg	0%
Sodium 4629.8mg	0%
Total Carbohydrate 65.1g	0%
Dietary Fiber 1.7g	0%
Total Sugars 20.3g
Protein 115.6g	0%

Vitamin D 354.2IU	0%
Calcium 2690.4mg	0%
Iron 6.4mg	0%
Potassium 1196.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 22.3%

Carbs: 12.5%