Brighten up your holiday table with the Souder Family Cranberry Jello Salad, a timeless classic that combines sweet, tangy, and nutty flavors in one refreshing dish. This festive recipe balances the tartness of whole berry cranberry sauce and cranberry-flavored gelatin with the natural sweetness of crushed pineapple, while crunchy chopped pecans add a delightful texture. Perfectly set in a 9x13-inch dish or a decorative mold, this chilled salad is as stunning as it is delicious. Ready in just 15 minutes of prep time and easily customizable with a dollop of whipped cream or Cool Whip, it’s the ideal make-ahead side dish for Thanksgiving, Christmas, or any special occasion. Give your guests a taste of tradition with this vibrant and easy-to-make cranberry jello salad!
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In a large mixing bowl, dissolve the cranberry-flavored gelatin mix in the boiling water. Stir for about 2 minutes until completely dissolved.
Add the cold water and stir to combine.
Stir in the whole berry cranberry sauce, ensuring it breaks up and mixes evenly with the gelatin.
Fold in the drained crushed pineapple and chopped pecans, distributing them evenly throughout the mixture.
Pour the mixture into a 9x13-inch glass dish or a large decorative serving mold.
Refrigerate for at least 4-6 hours or until the salad is fully set.
If desired, serve with a dollop of whipped cream or Cool Whip on top for an extra creamy touch.
Serving size | (1617.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2475.1 |
Total Fat 168.9g | 0% |
Saturated Fat 62.4g | 0% |
Cholesterol 315.5mg | 0% |
Sodium 202.7mg | 0% |
Total Carbohydrate 254.7g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 233.4g | |
Protein 20.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 285.5mg | 0% |
Iron 4.2mg | 0% |
Potassium 948.0mg | 0% |
Source of Calories