Soto Ayam

Warm, aromatic, and deeply comforting, Soto Ayam is Indonesia’s beloved chicken noodle soup that bursts with vibrant flavors and fragrant spices. This hearty dish starts with tender poached chicken, infused with the earthy notes of lemongrass, kaffir lime leaves, and galangal. A rich, golden broth is crafted from a blend of turmeric, cumin, coriander, and sautéed onions, creating a layered depth of flavor. Served over silky vermicelli noodles and garnished with bean sprouts, boiled eggs, crispy fried shallots, and fresh lime wedges, Soto Ayam is as visually appealing as it is delicious. Perfect for a cozy dinner, this dish is a must-try for fans of Asian soups and bold, zesty cuisine.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 1 whole chicken
• 2 liters water
• 2 lemongrass stalks
• 4 kaffir lime leaves
• 2 bay leaves
• 1 inch galangal
• 1 tablespoon tamarind pulp
• 2 tablespoons oil
• 2 onions
• 5 garlic cloves
• 1 inch ginger
• 1 teaspoon turmeric powder
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 2 teaspoons salt
• 1 teaspoon white pepper
• 200 grams vermicelli noodles
• 4 boiled eggs
• 3 tablespoons fried shallots
• 3 spring onions
• 4 lime wedges
• 100 grams bean sprouts

Directions

Step 1

Place the whole chicken in a large pot with 2 liters of water. Bring to a boil, then reduce the heat to simmer and cook for 30-40 minutes until the chicken is tender.

Step 2

While the chicken is cooking, make a spice paste. In a blender, combine onions, garlic, ginger, turmeric powder, coriander seeds, and cumin seeds. Add a little water to make a smooth paste.

Step 3

In a separate pan, heat 2 tablespoons of oil over medium heat. Add the spice paste and sauté until fragrant, about 5-7 minutes.

Step 4

Add the sautéed spice paste to the pot with the chicken. Also add the lemongrass stalks, kaffir lime leaves, bay leaves, galangal, and salt. Simmer for another 20 minutes.

Step 5

Remove the chicken from the pot and shred the meat. Discard the bones.

Step 6

Add tamarind pulp and white pepper to the soup. Adjust seasoning with more salt if needed.

Step 7

In a separate pot, cook vermicelli noodles according to package instructions. Drain and set aside.

Step 8

To serve, place a portion of vermicelli noodles into a bowl. Top with shredded chicken, bean sprouts, sliced boiled eggs, chopped spring onions, and fried shallots.

Step 9

Pour the hot soup over the toppings.

Step 10

Serve immediately with lime wedges on the side for squeezing over the soup.

Nutrition Facts

Serving size	(3592.9g)

Amount per serving	% Daily Value*
Calories	3259.9

Total Fat 161.1g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1180.5mg	0%
Sodium 8480.4mg	0%
Total Carbohydrate 269.5g	0%
Dietary Fiber 27.2g	0%
Total Sugars 49.6g
Protein 206.2g	0%

Vitamin D 192IU	0%
Calcium 601.5mg	0%
Iron 29.4mg	0%
Potassium 3326.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 24.6%

Carbs: 32.2%