Sos Creamed Beef the Real One
Dive into comfort food nostalgia with "Sos Creamed Beef the Real One," a classic, hearty dish that combines savory ground beef with a rich, creamy sauce served over golden-toasted white bread. This recipe brings timeless flavors to life with a smooth roux made from butter and flour, perfectly seasoned with garlic powder and a splash of Worcestershire sauce for a subtle tangy kick. With just 30 minutes from start to finish, this quick and satisfying meal is perfect for busy weeknights or a cozy breakfast. Whether you're reminiscing about past meals or discovering this iconic dish for the first time, this true-to-tradition S.O.S. recipe is sure to warm your heart and fill your plate.
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Ingredients
- 1 pound Ground beef
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 teaspoon Worcestershire sauce
- 6 slices Thick-sliced white bread
Directions
Step 1
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up into small crumbles with a wooden spoon. Drain off any excess fat and set the beef aside.
Step 2
In the same skillet, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk constantly for about 1-2 minutes, creating a smooth roux.
Step 3
Slowly pour the milk into the roux while whisking continuously to prevent lumps. Cook the mixture until it thickens, about 5 minutes.
Step 4
Season the cream sauce with salt, black pepper, garlic powder, and Worcestershire sauce. Stir to combine.
Step 5
Return the cooked ground beef to the skillet and stir it into the cream sauce. Allow the mixture to simmer on low heat for 5 minutes, stirring occasionally.
Step 6
While the creamed beef simmers, toast the white bread slices until golden brown.
Step 7
To serve, spoon the creamed beef generously over the toasted bread slices. Enjoy your classic S.O.S. Creamed Beef!
Nutrition Facts
| Serving size | (1253.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2291.9 |
| Total Fat 129.1g | 0% |
| Saturated Fat 57.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 441.7mg | 0% |
| Sodium 3121.5mg | 0% |
| Total Carbohydrate 168.9g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 36.1g | |
| Protein 110.3g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 1053.8mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 2147.8mg | 0% |
Source of Calories