Sorta Spanish Rice

Transport your taste buds to sunny Spain with this vibrant and flavorful "Sorta Spanish Rice" recipe! Perfect as a standalone dish or a side, this one-pan wonder combines fluffy long-grain white rice with the bold flavors of smoked paprika, ground cumin, and a rich tomato base. A medley of tender onion, fragrant garlic, diced tomatoes, and a touch of sweetness from frozen peas make every bite irresistible. Simmered in chicken or vegetable broth, this dish achieves that classic Spanish-inspired depth of flavor while staying approachable for everyday cooking. Ready in just 40 minutes, it’s a quick and hearty option for weeknight dinners or casual gatherings. Serve warm, topped with a sprinkle of fresh parsley, and enjoy a taste of Spain from the comfort of your kitchen!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cumin
• 1 can (14 ounces) diced tomatoes
• 2 cups chicken or vegetable broth
• 0.5 cup frozen peas
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the rice and stir to coat the grains in the oil. Toast the rice for about 2-3 minutes, stirring constantly.

Step 5

Push the rice to one side of the skillet and add the tomato paste, smoked paprika, and ground cumin to the empty space. Stir the spices and paste together for 1 minute to release their flavors, then mix into the rice.

Step 6

Pour in the can of diced tomatoes (with their juice) and the chicken or vegetable broth. Stir to combine.

Step 7

Season with salt and black pepper, and bring the mixture to a gentle boil.

Step 8

Reduce the heat to low, cover the pan with a lid, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.

Step 9

Add the frozen peas, stirring them into the rice, and cook for another 2-3 minutes until heated through.

Step 10

Remove the pan from the heat, fluff the rice with a fork, and sprinkle with chopped fresh parsley if desired.

Step 11

Serve warm and enjoy your Sorta Spanish Rice!

Nutrition Facts

Serving size	(1106.0g)

Amount per serving	% Daily Value*
Calories	247.7

Total Fat 3.2g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3389.3mg	0%
Total Carbohydrate 47.4g	0%
Dietary Fiber 16.0g	0%
Total Sugars 24.2g
Protein 14.1g	0%

Vitamin D 0IU	0%
Calcium 238.5mg	0%
Iron 6.5mg	0%
Potassium 1642.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.5%

Protein: 20.5%

Carbs: 69.0%