Experience the vibrant, festive flavors of the Caribbean with Sorrel Drink, a beloved Trinidadian holiday beverage bursting with warmth and spice. Made with dried sorrel, a form of hibiscus flowers, this refreshing drink combines bold notes of ginger, cinnamon, cloves, and a hint of citrus from orange peel. After a gentle simmer and steeping period to deepen its flavor, the blend is sweetened to perfection and can be infused with a dash of Angostura bitters for an optional twist. Serve chilled over ice for a deeply aromatic treat reminiscent of tropical celebrations. Easy to prepare with minimal cooking time, this recipe is the perfect addition to your holiday table or anytime you crave a taste of Trinidad's rich culinary traditions.
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Rinse the dried sorrel thoroughly under cold water to remove any impurities.
In a large pot, bring the water to a boil over medium-high heat.
Once the water is boiling, add the rinsed sorrel, grated ginger, cinnamon sticks, cloves, and orange peel.
Reduce the heat to medium-low and let the mixture simmer gently for 10-15 minutes.
Remove the pot from the heat and allow the mixture to steep for at least 2 hours, or preferably overnight, to develop a rich flavor.
Strain the mixture through a fine mesh sieve or cheesecloth into a clean pitcher, discarding the solids.
Stir the sugar into the strained liquid until fully dissolved. Taste and adjust sweetness if needed.
If using Angostura bitters, add it now and stir to combine.
Chill the Sorrel Drink in the refrigerator until cold, or serve immediately over ice cubes.
Garnish with an orange slice or a cinnamon stick (optional), and enjoy!
Serving size | (2769.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1280.4 |
Total Fat 3.3g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 122.2mg | 0% |
Total Carbohydrate 317.5g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 300.3g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 310.1mg | 0% |
Iron 2.5mg | 0% |
Potassium 232.1mg | 0% |
Source of Calories