Sorbets De Pommes Calvados Apple Sherbet W Calvados
Indulge in the elegant flavors of *Sorbets De Pommes Calvados*, a refreshingly sophisticated apple sherbet infused with Calvados apple brandy. This French-inspired dessert features tart Granny Smith apples cooked to tender perfection, blended with zesty lemon juice, unsweetened apple cider, and a subtle hint of Calvados for a grown-up twist. The mixture is churned to creamy, icy bliss in an ice cream maker, delivering a silky, melt-in-your-mouth texture. With just 20 minutes of prep time and vibrant, orchard-fresh flavors, this seasonal treat is perfect for impressing guests or savoring on a quiet afternoon. Garnish with a sprig of mint or a crisp apple slice for a beautiful finish. Ideal for fall celebrations or an elevated treat year-round, this apple sherbet is sure to be a showstopper! Keywords: apple sherbet, Calvados dessert, French-inspired recipe, Granny Smith apples, seasonal dessert ideas.
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Ingredients
- 6 medium Granny Smith apples (peeled, cored, and diced)
- 200 grams Sugar
- 250 milliliters Water
- 30 milliliters Fresh lemon juice
- 60 milliliters Calvados (apple brandy)
- 100 milliliters Apple cider (unsweetened)
Directions
Step 1
1. In a medium saucepan, combine the diced apples, sugar, and water.
Step 2
2. Place the saucepan over medium heat and cook, stirring occasionally, for 10–15 minutes or until the apples are soft and tender.
Step 3
3. Remove the saucepan from heat and allow the mixture to cool to room temperature.
Step 4
4. Once cooled, transfer the apple mixture to a blender or food processor. Add the fresh lemon juice and apple cider, then blend until smooth.
Step 5
5. Strain the puree through a fine-mesh sieve into a large mixing bowl to remove any solids, ensuring a silky texture.
Step 6
6. Stir in the Calvados until evenly combined.
Step 7
7. Cover the mixture and chill in the refrigerator for at least 2 hours or until completely cold.
Step 8
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20–25 minutes, until the mixture reaches a soft-serve consistency.
Step 9
9. Transfer the churned sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
Step 10
10. Scoop the finished sorbet into bowls or glasses and garnish with a sprig of mint or a thin apple slice if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1345.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 667.3 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21.1mg | 0% |
| Total Carbohydrate 139.9g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 100.9g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.5mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 1103.8mg | 0% |
Source of Calories